Cooking can often feel overwhelming, especially after a busy day. But with this slow cooker beef short ribs recipe, you can bring warmth and comfort to your weeknight dinners without the stress. Using a slow cooker allows you to prepare delicious meals with minimal effort, making it perfect for those who want to unwind while the magic happens. In this comprehensive guide, you’ll learn how to make tender, flavorful beef short ribs that practically fall off the bone, along with tips and tricks to elevate your dish. Let’s dive into this flavorful journey together!

Why You’ll Love This Recipe

• Simple Preparation: Just dump the ingredients into your slow cooker, set it, and forget it! This recipe is designed for maximum convenience.
• Flavorful Results: The combination of beef broth, tomato paste, and Worcestershire sauce creates a rich, savory sauce that enhances the natural flavors of the beef.
• Perfectly Tender: Slow cooking allows the connective tissues in the beef short ribs to break down, resulting in a melt-in-your-mouth texture.
• Versatile Pairings: Serve with mashed potatoes, polenta, or a fresh green salad to create a well-rounded meal.
• Make-Ahead Friendly: This dish can be prepared the day before and simply warmed up before serving, making it an excellent choice for meal prep.

Ingredients Breakdown

Here’s what you’ll need to make this delicious slow cooker beef short ribs recipe:

• 3-4 pounds beef short ribs: Choose well-marbled ribs for maximum flavor and tenderness.
• 2 cups beef broth: This serves as the flavorful base for your cooking liquid. You can use store-bought or homemade.
• 1 large onion, sliced: Adds sweetness and depth to the dish.
• 4-5 garlic cloves, minced: Infuses the dish with aromatic goodness.
• 2 tablespoons tomato paste: Provides a rich umami flavor and helps thicken the sauce.
• 2 tablespoons Worcestershire sauce: Adds a savory depth and complexity to the dish.
• 1 tablespoon brown sugar: Balances the acidity of the tomatoes and enhances the overall flavor.
• Salt and black pepper, to taste: Essential for seasoning.
• 1 teaspoon smoked paprika: Adds a hint of smokiness, enriching the flavor profile.
• A few sprigs fresh thyme (optional): Fresh herbs brighten the dish.
• 1 tablespoon olive oil (optional, for searing): Searing the ribs can enhance flavor and texture.

Preparation Steps

Now that you have your ingredients ready, let’s walk through the preparation process:

1. Pat the short ribs dry with paper towels and season generously with salt, black pepper, and smoked paprika.
2. Optional: Heat olive oil in a skillet over medium-high heat and sear the ribs for 2-3 minutes per side until browned, promoting a deeper flavor.
3. Place sliced onions and minced garlic at the bottom of the slow cooker.
4. Arrange the ribs on top of the onions and garlic, stacking carefully without overcrowding.
5. In a bowl, combine beef broth, tomato paste, Worcestershire sauce, and brown sugar; stir until well mixed.
6. Pour the sauce evenly over the ribs, ensuring they are mostly submerged but not swimming.
7. Add a few sprigs of fresh thyme for herbal brightness.
8. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the ribs are tender and fall off the bone.
9. Remove ribs and keep warm. To thicken the sauce, simmer the cooking liquid in a saucepan over medium heat until reduced and syrupy.
10. Serve ribs with sauce spooned over, paired with mashed potatoes, polenta, or a fresh green salad.

Pro Tips for Success

• Don’t overcrowd the slow cooker: For even cooking, ensure there’s space around each rib.
• Sear for flavor: Browning the meat before slow cooking adds a rich, caramelized flavor that enhances the overall dish.
• Use quality beef stock: A good quality beef broth will make a noticeable difference in flavor.
• Don’t skip the resting: Allow the ribs to rest for a few minutes before serving to let the juices redistribute.
• Adjust seasonings: Taste the sauce before serving and adjust the seasoning if needed.
• Keep it gluten-free: Use gluten-free Worcestershire sauce if you have dietary restrictions.
• Experiment with herbs: Feel free to add rosemary or oregano for a different flavor profile.
• Make it a meal: Add vegetables like carrots and celery in the slow cooker for a complete one-pot meal.

Common Mistakes & Troubleshooting

Even the best cooks can encounter challenges. Here are some common mistakes to avoid:

• Ribs are tough: This usually means they were not cooked long enough. Ensure they are fork-tender before serving.
• Too much fat: If your dish seems greasy, skim off excess fat from the sauce before serving.
• Flavorless sauce: Taste and adjust seasonings as needed; adding a splash of vinegar can brighten the flavors.

Recipe Variations

There are many ways to customize this recipe to suit your taste. Here are some delicious variations:

• Red Wine Addition: Substitute half of the beef broth with red wine for a deeper flavor.
• Spicy Kick: Add red pepper flakes or a diced jalapeño for some heat.
• Asian-Inspired: Swap Worcestershire sauce for soy sauce and add ginger and sesame oil.
• BBQ Style: After cooking, toss the ribs in your favorite barbecue sauce and broil for a few minutes for a smoky finish.

Storage & Make-Ahead Instructions

This dish is perfect for meal prep and storing:

• Refrigerate: Leftover ribs can be stored in an airtight container in the fridge for up to 4 days.
• Freeze: For longer storage, freeze the cooked ribs and sauce in a freezer-safe container for up to 3 months.
• Reheat: Gently reheat in the microwave or on the stove until warmed through.

Frequently Asked Questions

• Can I use boneless short ribs? Yes, boneless short ribs will work well, but they may cook slightly faster.
• Do I need to sear the ribs? While optional, searing adds depth of flavor and texture.
• Can I cook this on high? Yes, cooking on high will take about 4-5 hours instead of 7-8 hours.
• What can I serve with beef short ribs? Mashed potatoes, polenta, or a fresh salad are excellent choices.
• How do I know when the ribs are done? They should be fork-tender and easily pull away from the bone.
• Can I add vegetables to the slow cooker? Absolutely! Carrots, potatoes, and celery work well.
• Is this recipe gluten-free? If you use gluten-free Worcestershire sauce and broth, it will be gluten-free.
• What should I do with leftover sauce? The sauce can be used to drizzle over mashed potatoes or pasta for added flavor.

Nutritional Tips & Dietary Adaptations

This recipe can be easily adapted to fit various dietary needs:

• Low-Carb Option: Serve with cauliflower mash instead of potatoes.
• Paleo-Friendly: Ensure all sauces and broths are compliant with paleo guidelines.
• Vegetarian Version: Substitute beef with hearty vegetables like jackfruit or mushrooms and use vegetable broth.

Equipment Recommendations

For the best results, here’s what you’ll need:

• Slow Cooker: A high-quality slow cooker is essential for evenly cooked ribs.
• Skillet: For optional searing, a good skillet helps to achieve a perfect crust on the meat.
• Meat Thermometer: Useful to ensure the meat has reached a safe internal temperature.

Serving Suggestions

When it’s time to serve, consider these delightful ideas:

• Mashed Potatoes: Creamy mashed potatoes soak up the delicious sauce perfectly.
• Polenta: Serve the ribs over a bed of creamy polenta for a comforting meal.
• Fresh Green Salad: A light salad balances the richness of the beef.
• Crusty Bread: Perfect for soaking up any leftover sauce on your plate.

Conclusion

Cooking doesn’t have to be complicated to be delicious. With this slow cooker beef short ribs recipe, you can create a comforting and satisfying meal that brings joy to your dinner table. Remember to savor the process, and enjoy the delightful aromas that will fill your home as your meal cooks. Happy cooking, and may your kitchen always be a place of warmth and love!

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Easy Dump Slow Cooker Beef Short Ribs Recipe Perfect for Busy Weeknights

Prep Time 15 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 15 minutes minutes

Servings 4 servings

Calories 650

This hearty and flavorful beef short ribs recipe is perfect for busy weeknights, requiring minimal prep and slow cooking to tender perfection.

Ingredients

Meat

• 3-4 pounds beef short ribs (well-marbled)
• 2 cups beef broth
• 1 large onion, sliced
• 4-5 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• to taste Salt and black pepper
• 1 teaspoon smoked paprika
• a few sprigs fresh thyme (optional)
• 1 tablespoon olive oil (optional, for searing)

Instructions 

• Pat ribs dry, season with salt, pepper, and smoked paprika.
• Optional: Sear ribs in hot olive oil until browned, 2-3 minutes per side.
• Layer sliced onions and garlic in slow cooker, then place ribs on top.
• Mix beef broth, tomato paste, Worcestershire, and brown sugar; pour over ribs.
• Add thyme, cover, and cook on low 7-8 hours or high 4-5 hours until tender.
• Remove ribs, simmer sauce to thicken, then serve with your favorite sides.

Notes

For extra flavor, sear the ribs before slow cooking.

Calories: 650kcal

Cost: $20

Course: Main Course

Cuisine: American

Keyword: Beef Short Ribs

Start Your Day Right with a Hearty Breakfast

There’s something truly special about a warm, comforting breakfast casserole that brings joy to the start of your day. Our Sausage and Cornbread Breakfast Casserole is not just a meal; it’s an experience that combines hearty flavors and satisfying textures. Perfect for family gatherings or cozy mornings, this dish is a true crowd-pleaser that’s easy to prepare and even easier to enjoy. In this guide, we’ll explore everything from ingredients to tips for making this casserole the star of your breakfast table.

Why You’ll Love This Recipe

This casserole isn’t just delicious; it’s a versatile dish that offers numerous benefits:

• Simple Preparation: With straightforward steps, you can whip this casserole up in no time, making it perfect for busy mornings.
• Feed a Crowd: This recipe serves many, making it ideal for gatherings or holidays when everyone’s together.
• Comfort Food Vibes: The combination of savory sausage and sweet cornbread creates a delightful balance that feels like a warm hug.
• Customizable Options: You can easily modify ingredients to cater to dietary needs or personal preferences.
• Make-Ahead Friendly: Prepare it the night before and simply bake it in the morning for a hassle-free breakfast.

Ingredients You’ll Need

Gathering the right ingredients is crucial for making a delicious breakfast casserole. Here’s what you’ll need:

• 16 oz. bulk breakfast sausage: A hearty base that adds savory flavor.
• 2 cups milk: Creates a creamy custard that binds everything together.
• 6 large eggs: Essential for structure and richness in your casserole.
• ½ teaspoon salt: Enhances the flavors throughout the dish.
• ¼ teaspoon ground black pepper: Adds a hint of spice.
• 4 cups cubed cornbread (store-bought or homemade): The star of the dish, giving it that comforting, sweet flavor.
• 1 cup grated cheddar cheese: Melts beautifully and adds richness.
• Optional: diced and sautéed onions (peppers or greens): For additional flavor and nutrition.

How to Make Your Breakfast Casserole

Now that you have your ingredients ready, let’s dive into the preparation:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan.
2. In a skillet over medium heat, brown the 16 oz. bulk breakfast sausage until fully cooked, then drain off any excess grease. Set aside.
3. In a medium bowl, beat together the 2 cups milk, 6 large eggs, ½ teaspoon salt, and ¼ teaspoon ground black pepper.
4. Layer 4 cups cubed cornbread at the bottom of the prepared pan, followed by the cooked sausage.
5. Pour the egg mixture over the cornbread and sausage, then top with 1 cup grated cheddar cheese.
6. Bake in the preheated oven for 30-35 minutes or until the center is just set.

Storage and Reheating

After enjoying your delicious breakfast casserole, here’s how to store any leftovers:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: For longer storage, freeze portions in airtight containers for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

Pro Tips for the Best Casserole

To elevate your breakfast casserole, consider these expert tips:

• Don’t rush the sauté: If adding vegetables like onions or peppers, sauté them until soft to enhance their flavors.
• Mix it up: Experiment with different types of cheese, such as mozzarella or pepper jack, for varied flavors.
• Season thoughtfully: Adjust the seasoning according to your taste; a pinch of cayenne can add a nice kick!
• Don’t overmix: When combining ingredients, mix just until combined to avoid a dense texture.
• Let it sit: Allow the casserole to cool slightly before serving for easier slicing.
• Try different bread: If you have leftover bread, feel free to replace cornbread with brioche or challah for a different twist.
• Consider herbs: Fresh herbs like chives or parsley sprinkled on top before serving can enhance flavor and presentation.
• Double it: For larger gatherings, simply double the ingredients and bake in a larger pan.

Common Mistakes and Troubleshooting

Even seasoned cooks can face challenges. Here are some common mistakes and how to avoid them:

• Too dry: Prevent dryness by ensuring the egg mixture is well combined and not overbaking the casserole.
• Uneven cooking: Make sure to distribute the ingredients evenly in the pan for uniform cooking.
• Undercooked sausage: Always ensure the sausage is fully cooked before adding it to the casserole.
• Sticking to the pan: Grease the pan well or use parchment paper to prevent sticking.

Delicious Variations

Want to mix things up? Here are a few variations to try:

• Veggie Delight: Add a variety of sautéed vegetables like bell peppers, zucchini, or spinach for a colorful and nutritious twist.
• Southwestern Style: Incorporate black beans, corn, and diced jalapeños for a spicy southwestern flair.
• Italian-Inspired: Use Italian sausage, and add sun-dried tomatoes and spinach for a Mediterranean approach.
• Sweet Corn Casserole: For a sweeter version, add some sugar to the corn mixture and serve with maple syrup.

FAQs About Your Breakfast Casserole

Here are some frequently asked questions to help you along the way:

• Can I make this casserole the night before? Yes, prepare the casserole and store it in the fridge overnight. Bake it in the morning!
• Can I use frozen cornbread? Yes, just ensure it’s thawed before using it in the recipe.
• What can I substitute for the sausage? You can use turkey sausage, vegetarian sausage, or even ground beef for a different flavor.
• How long does it take to bake? Bake for 30-35 minutes, or until the center is just set.
• Can I add cheese to the mixture? Absolutely! Mixing cheese into the egg mixture can enhance the flavor.
• Is this recipe gluten-free? If using gluten-free cornbread and sausage, it can be made gluten-free.
• What sides pair well with this casserole? Fresh fruit, yogurt, or a simple green salad make great accompaniments.
• How do I know when the casserole is done? The center should be set, and a knife inserted should come out clean.

Nourishment and Dietary Adaptations

To make this dish more nutritious, consider these adaptations:

• Add greens: Incorporate spinach or kale for added vitamins and minerals.
• Use low-fat dairy: Opting for low-fat milk and cheese can reduce calories while maintaining flavor.
• Gluten-free option: Substitute traditional cornbread with gluten-free cornbread for those with dietary restrictions.

Equipment Recommendations

To ensure a smooth cooking process, here’s a list of recommended kitchen tools:

• 9×13-inch baking pan: Ideal for even baking and easy serving.
• Skillet: For browning sausage and sautéing vegetables.
• Mixing bowls: For combining ingredients and whisking eggs.
• Spatula: Useful for layering ingredients and serving.

Serving Suggestions

To create a delightful breakfast experience, consider these serving ideas:

• Garnish: Top with fresh herbs or avocado slices to enhance flavor and presentation.
• Side dishes: Pair with a fresh fruit salad or yogurt for a balanced meal.
• Beverages: Serve with freshly brewed coffee, tea, or a smoothie for a refreshing complement.

In conclusion, our Sausage and Cornbread Breakfast Casserole is not only a fantastic way to start your day, but it’s also a dish that brings people together. With its easy preparation, comforting flavors, and endless variations, this recipe is sure to become a favorite in your household. So gather your ingredients, take your time, and enjoy the process of creating something truly special. Happy cooking!

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Sausage and Cornbread Breakfast Casserole

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 8 servings

Calories 450

A hearty breakfast casserole combining savory sausage, cornbread, and cheese, perfect for feeding a crowd or meal prepping.

Ingredients

Meat

• 16 oz bulk breakfast sausage
• 2 cups milk
• 6 large eggs
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 cups cubed cornbread (*)
• 1 cup grated cheddar cheese
• optional diced and sauteed onions (peppers or greens)

Instructions 

• Preheat oven to 375°F and grease a 9x13-inch pan.
• Cook sausage until browned, then drain and set aside.
• Mix milk, eggs, salt, and pepper in a bowl.
• Layer cornbread in pan, add sausage, pour egg mixture, and top with cheese.
• Bake for 30-35 minutes until set. Serve warm.

Notes

You can add sautéed onions or peppers for extra flavor.

Calories: 450kcal

Cost: $15

Course: Breakfast

Keyword: Sausage

Welcome to my kitchen! Today, we’re diving into a recipe that will not only satisfy your taste buds but also make your life easier during busy weeknights. This slow cooker beef and broccoli is a comforting staple that turns tender sirloin steak and vibrant, fresh broccoli into a mouthwatering meal. Perfectly paired with a flavorful sauce, this dish is not just easy to make—it’s a cozy alternative to your favorite takeout!

With just a handful of ingredients and a bit of patience, you can create a dinner that feels indulgent yet is simple to prepare. Let’s explore why you’ll love this recipe and how to bring it to life in your own kitchen.

Why You’ll Love This Recipe

• Simple Preparation: With minimal prep work, you can set it and forget it. Just toss everything in your slow cooker and let it do the magic for you.
• Nourishing Ingredients: The combination of beef and broccoli not only tastes great, but it also offers a balanced meal filled with protein and essential vitamins.
• Customizable Flavors: Adjust the sauce ingredients to your preference—make it sweeter, spicier, or even add a touch of citrus for brightness.
• Time-Saving: Perfect for meal prepping, this dish can be made ahead and stored, making it a go-to for those hectic evenings.
• Family-Friendly: Kids and adults alike will love this comforting dish that’s reminiscent of their favorite restaurant meals.

Ingredients Breakdown

This recipe features ten straightforward ingredients. Here’s what you’ll need:

• 2 pounds sirloin steak: Cut into thin strips for the best texture and flavor absorption.
• 1 cup beef broth: Provides a rich base for the sauce.
• ½ cup soy sauce: Adds a savory umami flavor; opt for low-sodium if you prefer.
• ⅓ cup brown sugar: For sweetness and depth—feel free to adjust based on your taste.
• 3-5 cloves garlic: Minced, to enhance the overall flavor.
• 3 tablespoons cornstarch: To thicken the sauce for that perfect consistency.
• 2 tablespoons sesame oil: Adds a lovely nutty flavor to the dish.
• ¼ teaspoon onion powder: For an extra layer of flavor.
• ¼ teaspoon black pepper: To taste, balancing the sweetness of the sugar.
• 3-4 cups broccoli florets: Fresh, vibrant broccoli adds color and nutrition to the meal.
• Green onions and sesame seeds: For garnish, adding a pop of color and texture.

Pro Tips for Making the Best Slow Cooker Beef and Broccoli

Here are some expert insights to elevate your dish:

• Cut Against the Grain: For the most tender beef, slice the sirloin against the grain into thin strips.
• Marinate for Extra Flavor: If time allows, marinate the beef in soy sauce and garlic before cooking.
• Don’t Overcook the Broccoli: Add the broccoli in the last 30 minutes of cooking to keep it vibrant and crunchy.
• Adjust the Sauce: Taste and modify the sauce before serving; add more sugar for sweetness or soy sauce for saltiness.
• Use Fresh Ingredients: Fresh broccoli and quality beef will enhance the flavors significantly.
• Make it Spicy: Add red pepper flakes or sriracha for a kick if you love heat.
• Thicken the Sauce: If the sauce isn’t thick enough, mix a little cornstarch with water and add it in the last few minutes of cooking.
• Experiment with Vegetables: Try adding bell peppers or snap peas for variety and color.

Common Mistakes and Troubleshooting

Let’s address a few common pitfalls that could arise while making this dish:

• Overcooking the Beef: Ensure you don’t cook the beef for too long; it can become tough. Aim for about 4-5 hours on low heat.
• Undercooking the Sauce: If the sauce is too thin, remember to thicken it with cornstarch towards the end of cooking.
• Wrong Broccoli Cooking Time: Adding broccoli too early will result in mushy florets. Remember to add them in the last 30 minutes.

Recipe Variations

If you’re looking to switch things up, consider these variations:

• Beef and Cauliflower: Substitute broccoli with cauliflower for a lower-carb option.
• Vegetarian Version: Use tofu or tempeh instead of beef and vegetable broth for a plant-based meal.
• Sweet and Sour Twist: Add pineapple chunks for a sweet and tangy flavor.
• Curry-Inspired: Incorporate coconut milk and curry powder for an exotic flavor profile.

Storage and Make-Ahead Instructions

This slow cooker beef and broccoli is perfect for meal prep!

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: You can freeze the dish for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat Gently: When reheating, do it on low heat to avoid overcooking the beef.

Frequently Asked Questions

Here are some common questions about making this dish:

• Can I use a different cut of beef? Yes! Cuts like flank steak or chuck roast work well too.
• Is this recipe gluten-free? Use gluten-free soy sauce to make it gluten-free.
• Can I add more vegetables? Absolutely! Feel free to add bell peppers, snap peas, or carrots.
• How long does it take to cook? Cooking on high takes about 3-4 hours and low takes about 6-8 hours.
• Can I double the recipe? Yes, just ensure your slow cooker has enough capacity.
• What should I serve it with? Serve over rice, noodles, or quinoa for a complete meal.
• Is this dish spicy? It’s not inherently spicy, but you can add heat with red pepper flakes if desired.
• Can I use frozen broccoli? Yes, but fresh broccoli is recommended for the best texture.

Nutrition Tips and Dietary Adaptations

Here are a few tips for making this dish even healthier:

• Lean Cuts of Beef: Opt for lean cuts like sirloin or tenderloin for a healthier option.
• Low-Sodium Options: Use low-sodium soy sauce and beef broth to cut down on sodium.
• Whole Grains: Serve with brown rice or quinoa for added fiber.

Equipment Recommendations

To make your cooking experience seamless, here are some essential tools:

• Slow Cooker: A reliable slow cooker is the heart of this recipe. Look for one with adjustable heat settings.
• Chef’s Knife: A sharp knife will make cutting the beef and vegetables easier and safer.
• Cutting Board: A sturdy cutting board is essential for meal prep.

Serving Suggestions

For a complete meal, consider these serving ideas:

• Steamed Rice: Serve over white or brown rice to soak up the delicious sauce.
• Noodles: For a heartier option, toss the beef and broccoli with cooked noodles.
• Quinoa or Cauliflower Rice: For a nutritious alternative, serve with quinoa or cauliflower rice.

Cooking is a journey, and I hope this slow cooker beef and broccoli recipe inspires you to embrace the process and enjoy each bite. Remember, cooking should be joyful and fulfilling. So, gather your ingredients, set your slow cooker, and get ready to savor a meal that warms both the heart and the belly. Happy cooking!

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Easy Slow Cooker Beef and Broccoli Recipe (Better Than Takeout!)

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 4 servings

Calories 350

This delicious slow cooker beef and broccoli recipe is a quick and easy way to enjoy a flavorful Asian-inspired meal at home, better than takeout!

Ingredients

Main Ingredients

• 2 pounds sirloin steak (cut into thin strips)
• 1 cup beef broth
• ½ cup Soy Sauce
• ⅓ cup Brown Sugar
• 3-5 cloves Garlic (minced)
• 3 tablespoons Cornstarch
• 2 tablespoons Sesame Oil
• ¼ teaspoon Onion Powder
• ¼ teaspoon Black Pepper
• 3-4 cups broccoli (florets)
• green onions sliced for garnish

Instructions 

• Place beef strips, beef broth, soy sauce, brown sugar, garlic, onion powder, black pepper, and sesame oil into the slow cooker. Cook on low for 4-6 hours.
• Mix cornstarch with a little water to create a slurry, then stir into the slow cooker. Cook for an additional 15 minutes until sauce thickens.
• Add broccoli florets to the slow cooker and cook for 10-15 minutes until tender.
• Garnish with sliced green onions and sesame seeds before serving.

Notes

For a thicker sauce, add more cornstarch slurry. Serve over rice for a complete meal.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: Asian

Keyword: Beef, broccoli

Discover Effortless Weeknight Cooking with Sheet Pan Chicken

Welcome to a world of easy, comforting meals where you can delight in the simple act of cooking. Today, we’re diving into an incredibly satisfying recipe for Sheet Pan Chicken featuring butternut squash and aromatic garlic. This dish is not only delicious but also a breeze to prepare, making it perfect for busy weeknights or when you want to indulge in a healthy yet hearty meal without spending hours in the kitchen.

In this comprehensive guide, I will walk you through every step of the process and provide invaluable tips, variations, and insights that will elevate your cooking experience. Whether you’re a novice or an experienced cook, you’ll find joy in creating this delightful dish that warms the heart and nourishes the body.

Why You’ll Love This Sheet Pan Chicken Recipe

There are countless reasons to fall in love with this sheet pan chicken recipe. Here are just a few:

• Time-Saving: With minimal prep and a single pan for cooking, you can have a wholesome meal ready in under an hour.
• Flavor Packed: The combination of garlic, honey, and dijon mustard creates a delicious marinade that infuses the chicken with mouthwatering flavors.
• Healthy Ingredients: This recipe features nutrient-rich butternut squash and skinless chicken breasts, making it a great choice for a balanced meal.
• Easy Cleanup: Cooking everything on one baking sheet means less mess and hassle during cleanup.
• Versatile: You can easily customize the vegetables or spices to suit your taste, making it a go-to recipe for any occasion.

Ingredients You’ll Need

Let’s gather our ingredients for this delightful dish. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 2 cups butternut squash (diced)
• 5 cloves garlic (crushed and peeled)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons dijon mustard
• 3 tablespoons honey
• 1 tablespoon paprika
• 1 teaspoon crushed red pepper flakes

Substitutions: Feel free to swap ingredients based on what you have on hand:

• Chicken: Use thighs or drumsticks for a different flavor and texture.
• Vegetables: Try carrots, zucchini, or bell peppers in place of butternut squash.
• Honey: Maple syrup can be used for a vegan option.
• Spices: Experiment with your favorite herbs like thyme or rosemary for added flavor.

Pro Tips for the Perfect Sheet Pan Chicken

To ensure your dish turns out perfectly every time, keep these expert tips in mind:

• Marinate the Chicken: Letting the chicken sit in the marinade for at least 30 minutes enhances the flavor.
• Uniform Vegetable Size: Cut your butternut squash into even pieces to ensure they cook evenly.
• Preheat Your Oven: Always preheat your oven to the desired temperature to ensure even cooking.
• Use Parchment Paper: Lining the baking sheet with parchment paper makes cleanup a breeze.
• Check Internal Temperature: Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
• Don’t Overcrowd the Pan: Give your chicken and vegetables enough space to roast properly.
• Let It Rest: Allow the chicken to rest for a few minutes after cooking to retain its juices.
• Garnish for Presentation: A sprinkle of fresh herbs or a drizzle of balsamic glaze can elevate the dish visually.

Common Mistakes and Troubleshooting

Every cook makes mistakes from time to time. Here are some common pitfalls and how to avoid them:

• Dry Chicken: Overcooking can lead to dry chicken. Use a meat thermometer to check for doneness.
• Burnt Garlic: If you add garlic too early, it can burn. Add it halfway through the cooking time for best results.
• Uneven Cooking: If your vegetables are undercooked, consider cutting them smaller or giving them a head start in the oven.
• Too Much Liquid: If using frozen vegetables, make sure to pat them dry before adding to the pan to prevent excess moisture.
• Lack of Flavor: Adjust the seasoning and marinade to your taste; don’t be afraid to experiment!

Delicious Variations to Try

This recipe is highly adaptable! Here are some variations you might enjoy:

• Mediterranean Twist: Add olives, cherry tomatoes, and feta cheese for a Mediterranean flavor profile.
• Spicy Kick: Incorporate jalapeños or a dash of hot sauce into the marinade for a spicy version.
• Herb-Infused: Use fresh herbs like rosemary, thyme, or oregano to enhance the flavor.
• Seasonal Veggies: Swap in seasonal vegetables like Brussels sprouts in the fall or zucchini in the summer.

Storage and Make-Ahead Instructions

If you’re looking to prepare this dish in advance, here’s how to store and reheat:

• Make-Ahead: Marinate the chicken up to 24 hours in advance in the refrigerator.
• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the marinated chicken for up to 3 months. Thaw in the fridge overnight before cooking.
• Reheating: Reheat in the oven at 350°F until warmed through, or in the microwave for a quicker option.

Frequently Asked Questions

Here are some common questions about this recipe:

• Can I use frozen chicken? Yes, but ensure it’s fully thawed before marinating and cooking.
• What vegetables pair well with chicken? Carrots, potatoes, and green beans are great options to consider.
• Can I make this recipe gluten-free? Yes, all ingredients are gluten-free, but always check labels.
• How can I make this dish spicier? Add more crushed red pepper flakes or spicy mustard to the marinade.
• What can I serve with this dish? Serve with a side salad, crusty bread, or over a bed of quinoa or rice.
• Can I reduce the cooking time? If cooking smaller pieces of chicken, reduce the cooking time accordingly.
• Is this recipe suitable for meal prep? Absolutely! It’s perfect for healthy meal prep options.
• How do I know when the chicken is done? Use a meat thermometer to check for an internal temperature of 165°F.

Nutritional Tips and Dietary Adaptations

For those mindful of their nutritional intake, here are some tips:

• Low-Calorie Option: Reduce the amount of olive oil and honey to cut down on calories.
• High-Protein Meal: This dish is rich in protein from the chicken, making it a great post-workout meal.
• Vegan Adaptation: Substitute chicken with tofu or tempeh and adjust the cooking time accordingly.
• Low-Carb Variation: Skip the honey and focus on non-starchy vegetables like broccoli or cauliflower.

Recommended Equipment

To make this sheet pan chicken recipe, you’ll need a few essential kitchen tools:

• Sheet Pan: A large, sturdy baking sheet for even cooking.
• Mixing Bowl: For combining the marinade and tossing the chicken and vegetables.
• Meat Thermometer: To check the doneness of the chicken.
• Spatula: For flipping the chicken and vegetables during cooking.
• Parchment Paper: Optional, for easy cleanup.

Serving Suggestions

This dish is delicious on its own, but here are some serving ideas:

• Fresh Salad: Pair with a simple green salad drizzled with a light vinaigrette.
• Grain Bowl: Serve over quinoa or brown rice for a hearty meal.
• Crusty Bread: A slice of sourdough or baguette makes for a delightful addition.
• Herb Garnish: Sprinkle with fresh parsley or basil before serving for a pop of color and flavor.

Conclusion

Cooking should be an enjoyable and fulfilling experience, and this Sheet Pan Chicken with Butternut Squash and Garlic embodies just that. With its rich flavors, simple preparation, and healthy ingredients, this recipe will quickly become a staple in your home cooking repertoire. Remember to take your time, experiment with flavors, and most importantly, enjoy the process of creating something wonderful. Happy cooking!

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Sheet Pan Chicken Breast

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 4 servings

Calories 350

A simple and flavorful sheet pan dinner featuring tender chicken breasts and roasted butternut squash with a honey mustard glaze.

Ingredients

Protein

• 4 pieces boneless, skinless chicken breasts

Vegetables

• 2 cups butternut squash (diced)

Aromatics

• 5 cloves garlic (crushed and peeled)

Seasonings

• 1 teaspoon salt
• 1 teaspoon black pepper

Oils & Condiments

• 3 tablespoons olive oil
• 2 tablespoons dijon mustard
• 3 tablespoons honey
• 1 tablespoon paprika
• 1 teaspoon crushed red pepper flakes

Instructions 

• Preheat oven to 375°F (190°C).
• Mix garlic, mustard, honey, paprika, red pepper flakes, salt, pepper, and olive oil to make marinade.
• Toss chicken, butternut squash, and garlic in marinade. Roast squash for 15 minutes.
• Add chicken and garlic to the tray, then bake for 25 minutes until cooked through.
• Serve hot.

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: chicken, roast, sheet pan

Discover the Comfort of Slow Cooking

Welcome to the heart of home cooking! If you’re looking for an easy and delicious way to create a comforting meal, look no further than this Easy Crockpot Sausage and Peppers recipe. In just a few simple steps, you’ll blend vibrant bell peppers with savory Italian sausage, creating a dish that is both hearty and flavorful. Whether you’re preparing dinner after a long day or hosting a casual gathering, this meal brings warmth and satisfaction to the table. Let’s dive into why this recipe is a must-try for any home chef.

Why You’ll Love This Recipe

This crockpot sausage and peppers dish is not only easy to prepare, but it also comes with a host of benefits that make it a standout in your recipe collection:

• Minimal Prep Time: Just chop a few vegetables and let the slow cooker do the magic. It’s perfect for busy weeknights!
• Comforting Flavors: The combination of Italian sausage and sweet bell peppers creates a flavor profile that is both hearty and comforting.
• Versatile Serving Options: You can serve this dish over pasta, in a hoagie roll, or simply enjoy it on its own for a low-carb option.
• Make-Ahead Friendly: This recipe stores well, making it great for meal prep or leftovers that taste even better the next day.
• Customizable Ingredients: Feel free to swap out veggies or try different types of sausage to suit your taste preferences.

Ingredient Breakdown

Understanding the ingredients is key to creating a balanced and flavorful dish. Here’s what you’ll need for this crockpot sausage and peppers recipe, along with some helpful substitutions:

• 2 lb Italian sausage links: Choose sweet or spicy based on your preference.
• 1 green bell pepper: Adds a slight bitterness that balances the sweetness of the other peppers.
• 1 red bell pepper: Sweet and vibrant, enhancing the dish’s color.
• 1 yellow bell pepper: Offers additional sweetness and texture.
• 1 large onion: Sautéing enhances its sweetness, adding depth to the flavor.
• 2 garlic cloves: A must for aromatic richness.
• Salt and black pepper: Season to taste.
• 1 tsp Italian herb blend: A blend of oregano, basil, and thyme for an authentic touch.
• 1/4 tsp crushed red pepper flakes (optional): For those who like a bit of heat.
• 2 cups marinara sauce: Use homemade or store-bought; the choice is yours!
• 1 tbsp chopped fresh parsley: For garnishing and a fresh finish.

Feel free to mix and match bell peppers based on what you have available. You can also substitute the Italian sausage with chicken sausage or even plant-based sausage for a lighter option.

Pro Tips for Perfecting Your Dish

To ensure your slow cooker sausage and peppers turns out perfectly every time, keep these expert tips in mind:

• Brown the Sausages First: Searing the sausages in a pan before placing them in the crockpot enhances the flavor and adds a nice caramelization.
• Don’t Overcrowd the Crockpot: Leave enough space for heat to circulate for even cooking.
• Add Vegetables Wisely: Place heartier vegetables like onions and bell peppers at the bottom of the crockpot for better cooking.
• Control the Heat: If you prefer a milder dish, omit the crushed red pepper flakes.
• Timing is Key: For best results, cook on low for 6-8 hours or high for 3-4 hours, adjusting according to your schedule.
• Taste and Adjust: Always taste your dish before serving; you may need to adjust seasoning or add more marinara sauce.
• Enhance with Fresh Herbs: Garnishing with fresh parsley or basil just before serving brightens the flavors.
• Pair with Bread: Serve with crusty bread to soak up the delicious sauce.

Avoiding Common Mistakes

Even simple recipes can have their pitfalls. Here are some common mistakes and how to troubleshoot them:

• Overcooking the Sausage: This can lead to dry sausages. If you’re cooking on high, check for doneness earlier.
• Insufficient Liquid: If your dish seems too dry, you may need to add a bit more marinara sauce or water.
• Skipping the Seasoning: Don’t forget to season throughout the cooking process for a well-rounded flavor.
• Using Low-Quality Ingredients: Fresh, high-quality ingredients make a noticeable difference in flavor.

Delicious Variations to Try

Feeling adventurous? Here are some variations you might enjoy:

• Spicy Sausage and Peppers: Use hot Italian sausage and add more red pepper flakes for an extra kick.
• Veggie-Loaded: Add zucchini, mushrooms, or spinach for more vegetables and nutrients.
• Cheesy Delight: Stir in some shredded mozzarella or provolone cheese right before serving for a creamy texture.
• Southwestern Twist: Use chipotle sausage and add black beans and corn for a southwestern flavor profile.

How to Store and Reheat

Leftovers are a great benefit of this dish! Here’s how to properly store and reheat:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: You can freeze this dish for up to 3 months. Just ensure it’s in a freezer-safe container.
• Reheating: Reheat in the microwave or in a saucepan over low heat until warmed through. Add a splash of marinara sauce if it seems dry.

FAQs About Sausage and Peppers

Here are some frequently asked questions to help you navigate this recipe:

• Can I use frozen sausage? Yes, but you may want to thaw it first for even cooking.
• What can I serve with sausage and peppers? Serve it over pasta, in a sandwich, or with a side salad for a complete meal.
• How long can I keep leftovers? Leftovers can be stored in the fridge for up to 4 days.
• Can I make this dish in advance? Yes, it’s great for meal prep! Prepare it a day ahead and just warm it up when ready to serve.
• What type of sausage is best? Sweet or spicy Italian sausage works best, but feel free to experiment with other varieties.
• Can I add more vegetables? Absolutely! Zucchini, mushrooms, or even kale can be great additions.
• Is it gluten-free? To make it gluten-free, ensure you use gluten-free sausage and marinara sauce.
• How do I know when it’s done? The sausages should be cooked to an internal temperature of 160°F (70°C).

Nutrition Tips and Dietary Adaptations

This dish can be easily adapted for various dietary needs:

• Low-Carb Option: Serve it without bread or pasta, and enjoy as is!
• High-Protein Option: Add beans or legumes to boost the protein content.
• Vegetarian Option: Substitute sausage with plant-based sausage or mushrooms.

Essential Equipment

To make this dish, you’ll need:

• Slow Cooker: The essential tool for this recipe; choose one that suits your needs.
• Cutting Board and Knife: For prepping your vegetables and sausage.
• Measuring Cups and Spoons: To ensure accurate ingredient measurements.

Serving Suggestions

To elevate your meal, consider these serving suggestions:

• With Pasta: Serve over spaghetti or penne for a comforting dinner.
• On a Hoagie Roll: Make a delicious sandwich topped with cheese and fresh herbs.
• With a Side Salad: A fresh green salad pairs perfectly, balancing the rich flavors.

Conclusion: Embrace the Joy of Cooking

This crockpot sausage and peppers recipe is a perfect example of how cooking can be simple, enjoyable, and rewarding. With its comforting flavors and easy preparation, it invites you to slow down and savor each bite. I hope you feel inspired to try this recipe and make it your own. Happy cooking!

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Easy Crockpot Sausage and Peppers - moanaskitchen

Prep Time 10 minutes minutes

Cook Time 4 minutes minutes

Total Time 14 minutes minutes

Servings 4 servings

Calories 450

This flavorful crockpot recipe combines Italian sausage with colorful peppers and a savory marinara sauce for a quick and satisfying meal.

Ingredients

Meat

• 2 lb italian sausage links
• 1 green bell pepper green bell pepper, thinly sliced
• 1 red bell pepper red bell pepper, thinly sliced
• 1 yellow bell pepper yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic cloves, finely chopped
• as needed Salt
• as needed Black pepper
• 1 tsp italian herb blend
• 0.25 tsp crushed red pepper flakes (optional)
• 2 cups marinara sauce
• 1 tbsp chopped fresh parsley

Instructions 

• Place sausage links in the crockpot and add sliced peppers, onion, garlic, herbs, red pepper flakes, and marinara sauce.
• Cook on low for 4 hours until sausage is cooked through and peppers are tender.
• Remove sausage, slice if desired, and serve topped with chopped parsley.

Notes

Use mild or spicy sausage based on preference.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Italian

Keyword: Sausage

Welcome to the Joy of Cooking Chicken Piccata

If you’re looking for a dish that encapsulates comfort and simplicity, then chicken piccata is your answer. This delightful meal features tender chicken cutlets bathed in a bright, zesty lemon caper sauce, and is perfect for any night of the week. Not only is this recipe easy to make, but it also brings a touch of Italian flair to your dinner table, making every meal feel special and inviting.

Why You’ll Love This Recipe

There are countless reasons to embrace this easy weeknight supper. Here are just a few:

• Quick and Simple: With minimal prep and cooking time, you’ll have a delicious dinner on the table in under 30 minutes.
• Flavorful Delight: The combination of lemon and capers creates a bright, tangy sauce that elevates the dish to new heights.
• Versatile Ingredients: The ingredients are easy to find, and many can be substituted based on what you have on hand.
• Health-Conscious Choice: This dish is relatively low in calories and packed with protein, making it a nutritious option for dinner.
• Impressive Presentation: Serve this dish to guests, and they’ll think you spent hours in the kitchen!

Ingredient Breakdown

Here’s what you’ll need to make this chicken piccata recipe, along with some handy substitutions:

• Chicken Cutlets: 2 pounds of boneless, skinless chicken cutlets or breasts, butterflied to create thinner pieces. You can also use turkey cutlets for a leaner option.
• Seasoning: ½ teaspoon freshly cracked black pepper and 1¾ teaspoons sea salt. Feel free to adjust to taste.
• Flour: 1 cup for dredging the chicken. For a gluten-free version, substitute with almond flour or a gluten-free blend.
• Butter: 10 tablespoons of unsalted butter add richness. You can use olive oil for a lighter option.
• Olive Oil: 4 tablespoons of extra-virgin olive oil for cooking.
• Shallot and Garlic: 1 finely chopped shallot and 1 tablespoon minced garlic enhance the flavor profile.
• Chicken Stock: 1½ cups for a savory base. Homemade or low-sodium store-bought both work well.
• Lemon: Zest and juice from 1 lemon for that signature lemony caper flavor.
• Capers: 2 tablespoons, drained. These little gems add a briny punch that’s essential to the dish.
• Fresh Parsley: Chopped, optional for garnish.

How to Make Chicken Piccata

Ready to dive into the cooking process? Follow these simple steps to create your own buttery chicken piccata.

Step 1: Prepare the Chicken

Start by seasoning your chicken cutlets with pepper and 1½ teaspoons of salt. Dredge each piece in flour, ensuring an even coating. Shake off excess flour and set aside.

Step 2: Pan-Fry the Chicken

In a large skillet over medium-high heat, melt 3 tablespoons of butter with 2 tablespoons of olive oil. Once hot, add the chicken in batches, cooking until golden brown, about 2-3 minutes per side. Transfer the cooked chicken to a serving platter, adding more butter and oil as needed for subsequent batches.

Step 3: Make the Piccata Sauce

In the same skillet, add the chopped shallot and sauté until soft, about 2 minutes. Add the minced garlic and stir for another minute. Pour in the chicken stock and let simmer until reduced by half, approximately 4-5 minutes.

Step 4: Finish the Dish

Reduce the heat to low. Stir in the remaining butter, capers, lemon zest, lemon juice, and the remaining salt. Pour the sauce over the chicken and garnish with fresh parsley.

Pro Tips for Perfect Chicken Piccata

Want to elevate your chicken piccata? Here are some expert insights:

• Don’t Overcrowd the Pan: Cooking the chicken in batches allows for a perfect sear and prevents steaming.
• Use Fresh Ingredients: Fresh lemon juice and herbs enhance the flavor more than bottled versions.
• Adjust the Sauce: For a richer sauce, consider adding a splash of white wine when simmering the stock.
• Ensure Proper Thickness: If the sauce is too thin, let it reduce longer. If too thick, add a splash of stock to loosen it up.
• Perfect Dredging: Make sure to shake off excess flour to prevent a gummy texture.
• Let it Rest: Allow the chicken to rest for a few minutes before serving to keep it juicy.
• Garnish Thoughtfully: Fresh lemon slices and parsley not only add flavor but also enhance presentation.
• Experiment with Flavors: Don’t hesitate to add a sprinkle of red pepper flakes for a spicy kick!

Common Mistakes and Troubleshooting

Even the best chefs make mistakes. Here’s how to avoid them:

• Dry Chicken: Overcooking can lead to dryness. Use a meat thermometer to ensure it reaches 165°F.
• Sauce Too Salty: If your sauce turns out overly salty, balance it with additional lemon juice or a bit of sugar.
• Lack of Flavor: If it tastes bland, consider enhancing with more garlic, lemon, or capers.

Variations on Chicken Piccata

Want to mix things up? Here are some tasty variations:

• Mushroom Piccata: Add sautéed mushrooms for an earthy twist.
• Herbed Piccata: Incorporate fresh herbs like thyme or basil for extra flavor.
• Caprese Style: Top with fresh mozzarella and tomatoes for a Mediterranean flair.
• Gluten-Free Version: Use gluten-free flour for dredging and enjoy the same great taste.

Storage and Make-Ahead Instructions

This dish is best enjoyed fresh, but here’s how to store leftovers:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: For longer storage, freeze the cooked chicken (without sauce) for up to 2 months.
• Reheating: To reheat, thaw in the fridge overnight and warm gently on the stovetop.

Frequently Asked Questions

Here are some common questions about chicken piccata:

• Can I use chicken thighs instead of breasts? Absolutely! Thighs will add more flavor and moisture.
• What can I serve with chicken piccata? It pairs wonderfully with pasta, rice, or a fresh salad.
• Can I make it in advance? The chicken can be cooked ahead, but the sauce is best fresh.
• What if I don’t have capers? You can substitute with olives for a different but tasty flavor.
• Is it okay to use butter instead of olive oil? Yes, using butter will enhance the richness of the dish.
• Can I add vegetables? Feel free to add spinach or artichokes to the sauce for added nutrition.
• How do I make the sauce thicker? A cornstarch slurry can help thicken if desired.
• Is this dish suitable for meal prep? Yes, just store the chicken and sauce separately to maintain texture.

Nutritional Tips and Dietary Adaptations

This chicken piccata recipe is not only delicious but also nutritious:

• Low-Carb Option: Serve over zucchini noodles or cauliflower rice for a lighter meal.
• Dairy-Free: Replace butter with a dairy-free alternative and use olive oil.
• Heart-Healthy: Use less butter and opt for a heart-healthy oil like avocado oil.

Essential Equipment Recommendations

Here’s what you’ll need to make this recipe:

• Skillet: A large, heavy-bottomed skillet is essential for even cooking.
• Meat Tenderizer: Flattening chicken allows for quicker and more even cooking.
• Measuring Cups and Spoons: Precise measurements ensure consistent results.

Serving Suggestions

To elevate your dining experience, consider serving chicken piccata with:

• Garlic Bread: A crispy side that complements the sauce beautifully.
• Roasted Vegetables: Seasonal veggies add color and nutrition to your plate.
• White Wine: Pair with a glass of Pinot Grigio for a refreshing accompaniment.

Conclusion

Cooking chicken piccata brings a bit of Italy into your home and allows you to share nourishing meals with your loved ones. With its simple preparation and vibrant flavors, this dish is bound to become a staple in your kitchen. So gather your ingredients, take a deep breath, and enjoy the beautiful process of cooking. Remember, great food is not just about the end result; it’s about the love and care you put into every step. Happy cooking!

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Chicken Piccata

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 450

A classic Italian dish featuring tender chicken in a tangy lemon caper sauce, perfect for a quick and flavorful meal.

Ingredients

Protein

• 2 pounds chicken cutlets or breasts, boneless, skinless, butterflied
• ½ teaspoon freshly cracked black pepper
• 1¾ teaspoons sea salt
• 1 cup flour
• 10 tablespoons unsalted butter
• 4 tablespoons extra-virgin olive oil
• 1 finely chopped shallot
• 1 tablespoon minced garlic (from 4-6 cloves)
• 1½ cups chicken stock
• 1 teaspoon lemon zest (from 1 lemon), plus more to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons capers, drained

Garnish

• to taste Fresh parsley, chopped, optional

Instructions 

• Season chicken with salt and pepper, then dredge in flour.
• Cook chicken in butter and oil until golden and cooked through, then set aside.
• Sauté shallot and garlic, then add stock, lemon zest, lemon juice, butter, and capers; simmer until slightly thickened.
• Pour sauce over chicken and garnish with parsley before serving.

Notes

For extra flavor, add more lemon zest or capers as desired.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Italian

Keyword: Capers, chicken, lemon