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Cinnamon Swirl Pumpkin Bread Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 250
A moist and flavorful pumpkin bread with a cinnamon swirl, perfect for fall baking.

Ingredients

Wet ingredients

  • 1/4 cup canola oil (or neutral oil)
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup brown sugar (light or dark)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup pure canned pumpkin

Cinnamon Sugar Swirl

  • 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon per tablespoon of sugar)

Instructions 

  • Preheat oven to 350°F (175°C). Grease pans and line with parchment paper.
  • Whisk egg, sugars, pumpkin, oil, and vanilla until smooth.
  • Sift dry ingredients over wet and gently mix until combined.
  • Divide batter into pans, sprinkle cinnamon sugar, and swirl lightly.
  • Bake for 20-23 minutes (brownie pan) or 28-30 minutes (loaf). Cool before serving.

Notes

For best results, use fresh pumpkin and measure ingredients accurately.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin