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Sausage and Cornbread Breakfast Casserole

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 450
A hearty breakfast casserole combining savory sausage, cornbread, and cheese, perfect for feeding a crowd or meal prepping.

Ingredients

Meat

  • 16 oz bulk breakfast sausage
  • 2 cups milk
  • 6 large eggs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups cubed cornbread (*)
  • 1 cup grated cheddar cheese
  • optional diced and sauteed onions (peppers or greens)

Instructions 

  • Preheat oven to 375°F and grease a 9x13-inch pan.
  • Cook sausage until browned, then drain and set aside.
  • Mix milk, eggs, salt, and pepper in a bowl.
  • Layer cornbread in pan, add sausage, pour egg mixture, and top with cheese.
  • Bake for 30-35 minutes until set. Serve warm.

Notes

You can add sautéed onions or peppers for extra flavor.
Calories: 450kcal
Cost: $15
Course: Breakfast
Keyword: Sausage