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Witch Hat Cupcakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
Spooky and adorable, these witch hat cupcakes are perfect for Halloween parties or themed celebrations.

Ingredients

Baking ingredients

  • 1.5 cups flour
  • 0.5 cups cocoa powder
  • 1.5 teaspoons baking powder
  • 1 cups sugar
  • 3 eggs eggs
  • 0.75 cups unsalted butter
  • 1 cup buttercream (for frosting)
  • 1 wafer wafer (for the brim)
  • 1 cone cone (for the tip)

Instructions 

  • Prepare a chocolate cupcake using flour, cocoa powder, baking powder, sugar, eggs, and unsalted butter.
  • Once cooled, apply a smooth layer of tinted buttercream on each cupcake.
  • Attach a wafer for the brim and a cone for the tip to create the witch hat shape.

Notes

Use food coloring to tint the buttercream for a more festive look.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cupcakes, decorative, Halloween