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Gluten Free Pizza Dough

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 pizzas
Calories 250
This gluten-free pizza dough is easy to make and perfect for a delicious homemade pizza crust.

Ingredients

Dough

  • 1 packet instant yeast
  • 3 4 cup water (warm, 110-115°F)
  • 2 tablespoons white sugar
  • 2 1 2 cups gluten free all purpose baking flour with xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 5 tablespoons olive oil
  • 1 egg egg
  • 1 teaspoon vinegar (white or apple cider)

Instructions 

  • Warm the water to 110-115°F, then mix with sugar and yeast; let sit 5 minutes.
  • Whisk together flour, baking powder, and salt; add egg, vinegar, olive oil, and yeast mixture.
  • Mix until a sticky dough forms, then cover and let rise in a warm place for 1 hour.
  • Preheat oven to 425°F, chill dough for 15 minutes, then knead with additional flour to form a smooth ball.
  • Roll out dough to 12-inch circle, brush with olive oil, and bake for 12 minutes.
  • Add toppings and bake an additional 8-12 minutes, then cool, slice, and serve.

Notes

Use a light hand when adding flour to prevent the dough from becoming too dry.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: dough, Gluten-Free, Pizza