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Gluten-Free Oat Flour Brownies

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9 pieces
Calories 250
Delicious fudgy brownies made with oat flour and dark chocolate chips, perfect for gluten-free treats.

Ingredients

Dry ingredients

  • 1 cup granulated sugar
  • 3/4 cup oat flour
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 2/3 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup mini dark chocolate chips

Wet ingredients

  • 1/2 cup butter (melted)
  • 1/2 tsp vanilla extract
  • 2 large eggs (beaten)
  • 2 tbsp water boiling

Instructions 

  • Preheat oven to 325°F. Line an 8x8 baking dish with parchment paper and spray with cooking spray.
  • In a medium bowl, combine powdered sugar, baking powder, oat flour, cocoa powder, salt, and chocolate chips.
  • In a large bowl, mix granulated sugar with boiling water. Add melted butter, vanilla, and eggs; stir until smooth.
  • Gradually add dry ingredients to wet mixture, stirring until just combined. Do not over-mix.
  • Pour batter into prepared pan, smooth the top, and bake for 45 minutes. Cool before cutting.

Notes

For extra fudginess, slightly underbake and let cool completely.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: brownies