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Zucchini Taco Boats Stuffed with Ground Beef

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
Enjoy these healthy and flavorful zucchini taco boats filled with seasoned ground beef and vegetables, topped with cheese and fresh herbs.

Ingredients

Vegetables

  • 4 medium zucchini (for the boats)
  • 1 cup salsa
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 pound grass-fed ground beef
  • 2 tablespoons taco seasoning
  • 1 cup cauliflower rice (pre-riced)
  • 2 cloves chopped garlic
  • 1 bell pepper chopped bell pepper
  • 1 cup chopped zucchini (reserved)
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro (optional)
  • 1/4 cup diced cherry tomatoes (optional)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Slice zucchini in half lengthwise, scoop out centers, and reserve 1 cup of zucchini meat.
  • Mix zucchini meat with salsa, cooked beef, cauliflower rice, onion, garlic, bell pepper, and seasonings. Simmer 5-10 minutes.
  • Fill zucchini boats with the mixture, top with cheese, cover, and bake for 25 minutes until tender and cheese melts.
  • Garnish with chopped tomatoes and cilantro before serving.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Ground Beef, Zucchini