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Zucchini Noodles with Pesto & Grilled Chicken Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A healthy and flavorful dish combining spiralized zucchini, fresh basil pesto, and grilled chicken for a satisfying meal.

Ingredients

Vegetables

  • 4 medium zucchini (medium-sized)
  • 2 tbsp olive oil

Protein

  • 2 medium chicken breasts (medium-sized)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Pesto

  • 2 cups fresh basil leaves
  • 0.5 cup Parmesan cheese
  • 0.25 cup pine nuts
  • 2 cloves garlic
  • 0.5 cup extra virgin olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 cup cherry tomatoes

Instructions 

  • Spiralize zucchini and pat dry.
  • Preheat grill, season chicken, and grill for 6-7 minutes per side. Rest and slice.
  • Blend basil, Parmesan, pine nuts, and garlic; add olive oil gradually. Season with salt and pepper.
  • Sauté zucchini noodles in olive oil for 2-3 minutes.
  • Toss noodles with pesto, top with sliced chicken, cherry tomatoes, and Parmesan.

Notes

Use fresh basil for best flavor and avoid overcooking zucchini noodles.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Pesto, Zucchini