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Zingy Herbed Chicken Salad (The Best Chicken Salad You'll Ever Eat)

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
This vibrant and herby chicken salad is perfect for a quick lunch or light dinner, packed with fresh herbs, briny bits, and a zesty kick.

Ingredients

Protein

  • 1 pound shredded chicken (approx. 3 cups)
  • 1 cup Greek yogurt (use 5% whole fat or 2% low-fat)
  • ¼ cup mayonnaise
  • 1 each lemon, zested and juiced
  • 2-3 cloves garlic, finely chopped or grated
  • ⅓ cup chopped fresh chives
  • ⅓ cup chopped fresh dill
  • ⅓ cup chopped fresh parsley
  • ⅓ cup capers, drained and roughly chopped
  • ⅓ cup cornichons, drained and roughly chopped
  • ⅓ cup sliced pepperoncinis, drained and roughly chopped
  • to taste kosher salt and ground black pepper (for seasoning)

Instructions 

  • Combine chicken, yogurt, mayonnaise, lemon zest and juice, garlic, herbs, and briny bits in a large bowl. Season with salt and pepper, then toss to combine. Adjust seasoning and add pepperoncini brine if desired.
  • Serve immediately or chill. Enjoy on bread, lettuce cups, or with crackers.

Notes

This salad benefits from sitting for a bit to meld flavors, so prepare ahead if possible.
Calories: 350kcal
Cost: $15
Course: Salad
Keyword: chicken, herbs, Quick