![['Close-up of a sizzling skillet with colorful ingredients, showcasing Whole30 Chipotle Chicken Skillet.', 'Juicy ground chicken mixed with sliced peppers and cauliflower rice in a skillet.', 'A side view of a vibrant Whole30 Chipotle Chicken Skillet garnished with southwest ranch.', 'Ingredients for Whole30 Chipotle Chicken Skillet, including ground chicken, peppers, and cauliflower rice.']](https://tastykuche.com/wp-content/uploads/2026/06/whole30-chipotle-chicken-skillet_1_U1.webp)
Whole30 Chipotle Chicken Skillet (Paleo, Keto, GF)
A flavorful, healthy skillet dish combining ground chicken, peppers, and cauliflower rice, seasoned with smoky spices and topped with homemade ranch.
Ingredients
Protein
- 1 pound ground chicken
- 1 red pepper red pepper, sliced
- 1 green pepper green pepper, sliced
- 2 cups cauliflower rice (steamable or add to pan)
- 0.5 white onion white onion, finely diced
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 3 teaspoons chili powder
- 2 teaspoons chipotle chili powder (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon cayenne (adjust to taste)
Toppings
- Homemade southwest ranch (to drizzle over top)
Instructions
- Heat olive oil in a skillet.
- Cook cauliflower rice until translucent, then drain and set aside.
- Add ground chicken, garlic, and onion; cook until browned.
- Stir in seasonings and cook for 5 minutes.
- Add peppers and cook until softened, then mix in cauliflower rice. Remove from heat.
- Serve topped with ranch and garnishes.
Notes
Adjust seasonings to taste and enjoy!