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Whole Orange Cake – flourless Recipe
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
pieces
Calories
350
A delicious flourless cake made with whole oranges, almond meal, and eggs, offering a moist and flavorful dessert.
Ingredients
Main ingredients
2
medium
oranges, fresh whole with rind on
(600g total weight)
1 1/4
tsp
baking powder
(gluten-free if required)
1 1/4
cups
white sugar
2 3/4
cups
almond meal / ground almonds
6
large
eggs
(at room temperature)
Instructions
Boil oranges three times, draining after each boil, or for 40 minutes continuously. Cool and dice.
Puree oranges in a food processor until marmalade-like, then add almond meal, eggs, baking powder, and sugar. Blend briefly.
Pour batter into a greased 23cm cake pan and bake at 160°C (320°F) for 60 minutes until golden and a toothpick comes out clean.
Cool completely in the pan, then turn out onto a serving plate. Decorate as desired.
Notes
Use fresh oranges for the best flavor and ensure the cake is fully cooled before serving.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Fusion
Keyword:
orange