Go Back
Print

Warm Moroccan beef and couscous salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful salad combining spiced beef, fluffy couscous, and fresh vegetables for a quick and satisfying meal.

Ingredients

Meat

  • 400 g lean beef stir-fry strips
  • 2 teaspoons Moroccan seasoning

Grains

  • 1 cup wholemeal couscous
  • 1 cup reduced-salt beef stock, heated

Fruits & Vegetables

  • ½ medium red onion, diced
  • 1 medium carrot, grated
  • ½ medium red capsicum, sliced (roasted and drained)

Greens

  • 6 cups rocket (arugula)

Dairy & Condiments

  • ½ cup tzatziki or yoghurt and cucumber dip

Instructions 

  • Coat beef with Moroccan seasoning and cook in a hot pan for 2-5 minutes until browned.
  • Prepare couscous with hot stock, fluff with a fork, then add lemon zest, juice, and diced onion.
  • Divide rocket, grated carrot, and capsicum among bowls, top with couscous and beef, then add dip.

Notes

Adjust spice levels to taste and serve immediately for best flavor.
Calories: 450kcal
Cost: $15
Course: Main
Cuisine: Moroccan
Keyword: Beef, couscous, Salad