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Walnut & Apple Coffee Cake

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 350
A delicious and moist coffee cake featuring fresh apples and crunchy walnuts, perfect for breakfast or dessert.

Ingredients

Batter

  • 0.25 cup oil
  • 1 egg egg
  • 0.5 cup milk
  • 1.5 cups flour
  • 0.75 cups sugar
  • 2 tsp. baking powder
  • 0.5 tsp. salt
  • 1 tsp. vanilla
  • 0.75 cup chopped apples (firmer apples preferred)

Topping

  • 0.5 cup brown sugar
  • 2 T flour
  • 2 tsp. cinnamon
  • 2 T melted butter
  • 0.5 cup walnuts

Icing

  • 0.75 cup powdered sugar
  • 1 T milk

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix dry ingredients; separately, combine wet ingredients. Combine both, fold in apples, pour into greased pan.
  • Mix topping ingredients; sprinkle over batter, press lightly into the batter.
  • Bake for 25 minutes until a toothpick comes out clean.
  • Cool slightly, then serve warm or cooled.

Notes

For a richer topping, add more walnuts or cinnamon as desired.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Keyword: apple, Coffee Cake, walnut