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Velveeta Queso

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A creamy, cheesy dip with ground beef, beans, and fresh herbs, perfect for sharing with tortilla chips.

Ingredients

Meat and Dairy

  • 1/2 lb ground beef
  • 3/4 cup Pale Ale
  • 1/2 cup Pepper Jack cheese (shredded)
  • 16 oz Velveeta cheese (cubed)
  • 1 14.5 oz Rotel Tomatoes (partially drained)
  • 1 cup black beans (drained and rinsed)
  • 1/4 cup red onion (finely diced)
  • 1/4 cup fresh cilantro (chopped)

Instructions 

  • Cook and crumble the ground beef in a skillet; drain excess grease.
  • Add red pepper flakes, salt, pepper, and beer; simmer for 4-5 minutes.
  • Reduce heat; melt in cheese, stirring until smooth.
  • Stir in beans, red onion, and cilantro; heat through for 5 minutes.
  • Add tomatoes and juice if desired; serve with tortilla chips.

Notes

For a spicier dip, add more red pepper flakes or hot sauce.
Calories: 650kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Beef, Cheese, Dip