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Veggie Burrito Bowl (Mexican Rice Bowl)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and satisfying Mexican-inspired rice bowl loaded with fresh vegetables, beans, and flavorful toppings.

Ingredients

tortilla or tortilla/pita chips

  • 1 cup lime coriander rice (or your favorite rice/grain)
  • 0.5 cup red kidney beans (pre-cooked)
  • 2 Tbsp sour cream (or vegan alternative)
  • 1 dried chili dried chili (optional)
  • 1 cup lettuce (or spinach, kale, other greens)
  • 0.5 cup sweet corn
  • 2 tomatoes tomatoes
  • 1 red onion red onions
  • 0.5 cup guacamole

Instructions 

  • Cook the rice with lime and coriander according to package instructions.
  • Prepare the vegetables: chop tomatoes, red onions, and greens; drain and rinse beans.
  • Assemble the bowl: layer rice, beans, vegetables, corn, and top with guacamole and sour cream.
  • Add dried chili if desired for extra heat.
  • Serve with tortilla or chips on the side if desired.

Notes

You can customize the toppings and greens to suit your taste.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Vegetables