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Veggie Breakfast Quesadilla

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
A delicious and easy breakfast quesadilla packed with fresh vegetables, eggs, and melted cheese.

Ingredients

Dough and Dairy

  • 4 large flour tortillas
  • 6 large eggs
  • 0.25 cup milk

Vegetables

  • 1 cup fresh spinach leaves, roughly chopped
  • 0.5 cup cherry tomatoes, diced
  • 0.5 cup mushrooms, sliced

Cheese

  • 0.5 cup shredded cheddar or Mexican blend cheese

Fats and Oils

  • 1 tablespoon olive oil or butter

Seasonings

  • to taste Salt and pepper

Instructions 

  • Whisk eggs, milk, salt, and pepper in a bowl until blended.
  • Sauté mushrooms in 1/2 tablespoon of oil until tender, then add spinach and tomatoes; cook briefly.
  • Pour egg mixture into skillet with vegetables; scramble until set, then remove from heat.
  • Heat a tortilla in a clean skillet, sprinkle cheese over half, add veggie scramble, fold, and cook until golden and cheese melts.
  • Repeat with remaining tortillas. Slice into wedges and serve with optional toppings.

Notes

For extra flavor, add salsa or avocado slices on top before serving.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Eggs, Quesadilla, Vegetables