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Vegan Pumpkin Spice Donuts

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pieces
Calories 250
Delight in these warm, spiced vegan pumpkin donuts perfect for fall treats or any time you crave a cozy dessert.

Ingredients

Dry ingredients

  • 2 cups flour (spelt or gluten-free blend)
  • 1/2 cup organic cane sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp pumpkin spice

Wet ingredients

  • 1 1/4 cups almond milk
  • 1 tbsp apple cider vinegar
  • 1/4 cup coconut oil, melted
  • 1/3 cup pumpkin puree
  • 1 tsp vanilla extract

Cinnamon coating

  • 1/2 cup organic cane sugar
  • 2 tsp cinnamon

Optional spray

  • coconut oil spray

Instructions 

  • Preheat oven to 400°F (200°C) and spray donut pan with cooking spray.
  • Mix dry ingredients in a bowl. Combine almond milk and vinegar, let sit 5 min, then add pumpkin, oil, vanilla and mix.
  • Pour wet into dry, mix just until combined, pipe into molds filling 3/4 full.
  • Bake for 10-12 minutes until a toothpick comes out clean.
  • Mix sugar and cinnamon, coat warm donuts by shaking in a bag or spraying and coating.

Notes

Use a piping bag for easier filling and enjoy fresh!
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: pumpkin, Spice