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Vegan Pumpkin Pie Bars

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 bars
Calories 250
Delight in these creamy, spiced vegan pumpkin pie bars with a crunchy crust, perfect for fall gatherings or a cozy treat.

Ingredients

Crust

  • 1/2 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 2.5 tbsp brown sugar or coconut sugar
  • 2.5-3 tbsp oil (or melted vegan butter)

Pumpkin Pie Layer

  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 1/3 cup cashews (soaked in hot water for at least 20 minutes)
  • 1/4 cup maple syrup
  • 2 tsp cornstarch (or tapioca starch)
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Instructions 

  • Mix almond flour, all-purpose flour, salt, cinnamon, and sugar in a bowl.
  • Add oil and mix until crumbly; press into a parchment-lined 9x5 inch pan.
  • Bake crust at 350°F (175°C) for 10 minutes, then prepare filling.
  • Blend pumpkin, soaked cashews, maple syrup, cornstarch, salt, vanilla, and spices until smooth.
  • Pour filling over crust, bake at 350°F (175°C) for 35-45 minutes until set, then cool and chill before slicing.

Notes

Chill the bars for at least an hour before serving for best texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: pumpkin