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Vegan Pumpkin Cinnamon Rolls

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
Delight in these soft, fluffy vegan pumpkin cinnamon rolls, perfect for cozy mornings or special occasions.

Ingredients

Dough

  • 3 1/4 cups all-purpose plain flour (or bread flour plus more for dusting)
  • 3/4 cup pumpkin puree (canned or homemade)
  • 1/3 cup dairy-free milk (warm)
  • 1/2 cup vegan butter (room temperature)
  • 3 tablespoons granulated sugar (brown or coconut sugar)
  • 2 1/2 teaspoons instant dry yeast
  • 1 teaspoon pumpkin pie spice
  • Pinch salt (if using unsalted butter)
  • 1/2 cup packed brown sugar (or coconut sugar)
  • 1/3 cup vegan butter (melted)
  • 1 1/2 tablespoons pumpkin pie spice
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2-3/4 cup pecans (or walnuts, finely chopped (optional))

Filling & Frosting

  • 1/2 cup vegan cream cheese (room temperature)
  • 3 tablespoons vegan butter (room temperature)
  • 1 cup powdered sugar (icing sugar, or to taste)

Instructions 

  • Mix the dough ingredients, knead until smooth, then let rise until doubled.
  • Roll out the dough, spread with filling, sprinkle with pecans, then roll up and cut into pieces.
  • Place rolls in a baking dish, let rise briefly, then bake at 350°F (175°C) for 20 minutes.
  • Mix frosting ingredients and spread over warm rolls before serving.

Notes

Ensure to let the dough rise properly for fluffy rolls.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: vegan
Keyword: pumpkin