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Vegan Nachos with Pumpkin Cheese Sauce

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Delight in these flavorful vegan nachos topped with a creamy pumpkin cheese sauce and fresh vegetables, perfect for a satisfying snack or meal.

Ingredients

Vegetables and Toppings

  • 15 oz butternut squash (about 2 cups)
  • 1 tablespoon white miso paste
  • 2 tablespoons nutritional yeast
  • 0.25 cup soaked unsalted cashews
  • 1 clove garlic
  • 1 teaspoon paprika powder
  • to taste black pepper
  • to taste salt
  • to taste red pepper flakes
  • 2 green jalapeños cut into rings
  • 0.5 small red onion (chopped)
  • 1 small red pointed pepper (cut into rings)
  • 0.25 cup black olives (cut into rings)
  • 0.5 cup guacamole
  • 0.5 cup tomato salsa
  • 1 small tomato (cut into small pieces)

Vegan Nachos

Instructions 

  • Cook the butternut squash until soft, then drain.
  • Blend cooked squash, cashews, miso, nutritional yeast, garlic, paprika, and seasonings until smooth.
  • Place nachos in a bowl, add vegetables and toppings, then heat the cheese sauce until thick.
  • Pour the cheese sauce over the nachos and serve immediately.

Notes

For extra flavor, add more seasonings to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: vegan
Keyword: nachos, pumpkin, Vegan Cheese