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Close-up view of a side profile of Vegan Gluten Free Oatmeal Cookies, showcasing a golden brown color and texture.
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Vegan Gluten Free Oatmeal Cookies

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 8 cookies
Calories 150
Delicious and healthy vegan oatmeal cookies that are gluten-free and easy to make with simple ingredients.

Ingredients

Wet ingredients

  • 0.33 cup Maple syrup
  • 4 tbs Tahini

Dry ingredients

  • 1.25 cups Rolled oats (divided)
  • 1 pinch Sea salt

Instructions 

  • Whisk together maple syrup, tahini, and sea salt until combined.
  • Grind ½ cup of oats into a rough flour and add to wet ingredients along with remaining oats. Mix until combined.
  • Line a baking sheet with parchment paper. Drop 8 mounds of dough, flatten into discs about ¼ inch thick, leaving 2 inches apart.
  • Bake in a preheated 356°F (180°C) oven for 13-14 minutes until golden. Cool for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Keep the cookies slightly soft out of the oven for the best texture.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: vegan
Keyword: Gluten-Free, oatmeal, Vegan