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Vegan Coconut Cups
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
pieces
Calories
250
Delightful vegan coconut cups made with dates, shredded coconut, and cocoa, perfect for a healthy treat.
Ingredients
Dried Fruits
13
medium
dates (Deglet Noor)
(see notes)
5
tbsp
shredded unsweetened coconut
4
tbsp
cocoa powder
0.75
tbsp
maple syrup (or any other liquid sweetener)
1
cup
shredded unsweetened coconut
0.67
cup
coconut yogurt
(see notes)
3
tbsp
maple syrup (or any other liquid sweetener)
2
tbsp
coconut oil (melted)
Instructions
You can watch the video in the post for visual instructions. I recommend measuring the ingredients in grams on a kitchen scale.
Notes
Keep the mixture refrigerated for best results.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
vegan
Keyword:
Coconut