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Vanilla Sponge Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 350
A light and fluffy vanilla sponge cake perfect for any occasion. Easy to make with simple ingredients and delightful flavor.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 tsp baking powder
  • 0.25 tsp salt

Wet ingredients

  • 1 cup butter
  • 3 eggs eggs
  • 0.25 cup milk
  • 1 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease and line an 8-inch round pan.
  • In a bowl, sift flour, baking powder, and salt. Set aside.
  • Cream butter and sugar until light. Add eggs one at a time, then vanilla.
  • Alternately add dry ingredients and milk to the mixture, starting and ending with dry ingredients. Mix just until combined.
  • Pour batter into pan, smooth top, and bake for 25-30 minutes. Cool before frosting or serving.

Notes

Ensure not to overmix the batter for a light texture.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: Western
Keyword: cake