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Vanilla Protein Cake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
pieces
Calories
250
A delicious and healthy vanilla protein cake perfect for a quick treat or snack, combining protein-rich ingredients with a light texture.
Ingredients
Dried ingredients
3
small
eggs
50
grams
erythritol (or xylitol, to taste)
1/4
teaspoon
vanilla pulp
60
grams
coconut flour
60
grams
vanilla protein powder (multicomponent)
30
grams
ground almonds
10
grams
baking powder
250
milliliters
almond milk (or soy/rice milk)
150
grams
low-fat cream cheese (0.2% or 5% fat)
40
grams
powdered erythritol (or powdered sugar)
1/8
teaspoon
vanilla pulp (or flavor drops)
Optional toppings
to taste
sugar sprinkles
(optional)
Instructions
Preheat oven to 350°F/175°C and prepare a small springform pan.
Beat eggs with erythritol and vanilla until bubbly. Mix dry ingredients, then alternate adding with milk. Pour into pan and bake.
Bake for 15 minutes, cover, then bake another 15 minutes. Cool and refrigerate to set.
Mix cream cheese with powdered erythritol and vanilla for frosting. Spread on cooled cake and decorate with sprinkles if desired.
Notes
This cake is a healthy, protein-packed dessert perfect for a quick treat.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Keyword:
cake, Healthy, Protein