Go Back
Print

Vanilla Muffins

Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 6 muffins
Calories 180
Delight in these fluffy gluten-free vanilla muffins, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1 3/4 cups gluten free flour
  • 2 tablespoons gluten free flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons cornstarch (mixed with 3 tablespoons water)
  • 3 tablespoons water (to mix with cornstarch)

Wet ingredients

  • 1 1/3 cups milk
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract (pure vanilla)

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin.
  • Mix dry ingredients in a large bowl. In a separate bowl, combine wet ingredients and cornstarch mixture.
  • Pour wet into dry, stir until just combined. Fill muffin cups with batter.
  • Bake for 24 minutes until golden and springy. Cool in pan 5-10 minutes, then transfer to wire rack.

Notes

Use a cookie scoop for even muffins and avoid overmixing for fluffiness.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Muffins