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Vanilla Muffins

Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 6 muffins
Calories 250
Delight in these fluffy, vanilla-flavored gluten-free muffins perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1 3/4 cups gluten free flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons cornstarch (mixed with water)
  • 3 tablespoons water (to mix with cornstarch)

Wet ingredients

  • 1 1/3 cups milk
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin.
  • Mix dry ingredients in a large bowl. In a separate bowl, combine cornstarch and water, then add milk, oil, and vanilla; whisk well.
  • Gradually pour liquid into dry ingredients, stirring until just combined.
  • Use an ice cream scoop to fill muffin cups and smooth the tops.
  • Bake for 24 minutes until golden and springy. Cool in pan for 5-10 minutes, then transfer to a wire rack.

Notes

Ensure not to overmix the batter for fluffy muffins.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Muffins