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Vanilla Muffins

Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 6 muffins
Calories 200
Delight in these fluffy, gluten-free vanilla muffins perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 1 3/4 cups gluten free flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons cornstarch (mixed with water)
  • 3 tablespoons water (for cornstarch slurry)

Wet Ingredients

  • 1 1/3 cups milk
  • 1/3 cup vegetable oil
  • 2 teaspoons pure vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin with vegetable oil.
  • Mix dry ingredients: flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Combine cornstarch with water until thin; add milk, oil, and vanilla, whisk to combine.
  • Gradually add liquid to dry ingredients, mixing until just combined. Fill muffin cups with batter.
  • Bake for 24 minutes until golden and springy. Cool in pan for 5-10 minutes, then transfer to wire rack.

Notes

Use a cookie scoop for even batter portions.
Calories: 200kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Muffins