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Turkey Taco Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make skillet dish combining ground turkey, vegetables, and cheese, perfect for a quick weeknight dinner.

Ingredients

Vegetables

  • 1 tablespoon olive oil
  • 1 diced onion
  • 1 diced red bell pepper
  • 1 diced green bell pepper

Main ingredients

  • 1 pound ground turkey
  • 1 tablespoon chilli powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 0.25 teaspoon crushed chillies (optional)
  • 1 teaspoon salt
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup shredded Havarti or Monterey Jack cheese

Toppings

  • to taste cilantro, chopped
  • to taste green onions, chopped
  • to taste avocado, sliced
  • to taste limes, cut into wedges

Instructions 

  • Preheat oven to 400°F (200°C).
  • Sauté onion and peppers in olive oil until tender, about 3-4 minutes.
  • Add ground turkey and cook until mostly cooked, 5-6 minutes.
  • Stir in spices, tomatoes, beans, and corn; cook for 2-3 minutes. Top with cheese and bake for 5-10 minutes until melted and golden.
  • Remove from oven, garnish with cilantro and toppings, and serve with lime wedges.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: skillet, Tacos, Turkey