Go Back
Print

Turkey Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A delicious and easy turkey salad perfect for sandwiches or snacks, combining creamy mayonnaise with fresh vegetables and tender turkey.

Ingredients

Dressing

  • 0.67 cups mayonnaise
  • 2 teaspoons dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • 2 teaspoons dill weed (dried)
  • to taste salt and pepper

Main

  • 4 cups cooked and chopped turkey
  • 0.5 cup diced celery
  • 0.25 cup diced green onion

Instructions 

  • Mix mayonnaise, Dijon mustard, lemon juice, sugar, dill, salt, and pepper in a bowl.
  • Add turkey, celery, and green onions; mix well.
  • Serve on bread, crackers, or a croissant.

Notes

Chill before serving for best flavor.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Turkey