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Turkey Pepper Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A quick and flavorful dish featuring ground turkey and colorful bell peppers, perfect for a healthy weeknight dinner.

Ingredients

Meat

  • 1 lb ground turkey

Vegetables

  • 2 red bell peppers red bell peppers
  • 2 yellow bell peppers yellow bell peppers
  • 1 medium onion
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • to taste salt and pepper salt and pepper
  • fresh cilantro fresh cilantro (for garnish)

Instructions 

  • Slice bell peppers, dice onion, and mince garlic; set aside.
  • Cook ground turkey in a skillet over medium-high heat until browned, about 6-8 minutes.
  • Push turkey to one side, add remaining oil, cook onion 3-4 min, then add garlic for 1 min.
  • Add peppers, cook 5-7 min until tender but crunchy.
  • Stir in cumin, paprika, salt, and pepper; cook 2-3 min to meld flavors. Garnish with cilantro and serve.

Notes

Feel free to add a squeeze of lime or serve with rice or tortillas for a complete meal.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey