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Tuna Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A quick and tasty tuna salad perfect for sandwiches, wraps, or served on its own.

Ingredients

Canned Tuna

  • 10 ounces tuna in water, drained (2 cans, 5 ounces each)
  • 0.25 cup mayonnaise
  • 0.25 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon lemon juice, fresh
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  • Combine drained tuna and mayonnaise in a bowl, breaking up tuna with a fork.
  • Add celery, red onion, lemon juice, Dijon mustard, salt, and pepper; stir to combine.
  • Taste and adjust seasoning if needed.
  • Cover and refrigerate for at least 15 minutes to meld flavors.
  • Serve chilled on its own, in sandwiches, or with crackers or lettuce.

Notes

For extra flavor, add chopped herbs like dill or parsley.
Calories: 250kcal
Cost: $8
Course: Salad
Keyword: Tuna