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Top Rated Pumpkin Mac + Cheese

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A creamy, flavorful pumpkin mac and cheese that combines comforting pasta with a hint of warm spices, perfect for fall or any time you crave cozy comfort food.

Ingredients

Pasta

  • 16 oz Your favorite pasta shape (medium shells, elbow, Lumache)
  • 4 Tbsps salted butter (Can substitute with unsalted butter and add 1 tsp salt to sauce)
  • 4 Tbsps organic all-purpose flour
  • 3 cups Almond milk, unsweetened (Can use whole milk or plant-based milk)
  • 1 cup organic pumpkin puree (NOT Pie filling)
  • 2 cups Sharp cheddar, freshly-grated
  • 1 cup Mild cheddar cheese, freshly-grated
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice

Instructions 

  • Cook pasta according to package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
  • Gradually whisk in almond milk and pumpkin puree. Cook until mixture thickens, about 5 minutes.
  • Stir in grated cheeses and spices until melted and smooth. Mix in cooked pasta.
  • Serve hot, garnished with additional cheese or spices if desired.

Notes

For a creamier texture, add a splash of heavy cream or plant-based cream at the end.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese, pumpkin