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Tomato Spinach Shrimp Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful pasta dish combining juicy tomatoes, tender shrimp, and fresh spinach for a satisfying meal.

Ingredients

Pasta

  • 8 ounces uncooked spaghetti

Protein

  • 1 pound uncooked shrimp (thawed & peeled, can remove tails)

Sauces & Oils

  • 1 tablespoon olive oil
  • 2 tablespoons butter

Garlic & Vegetables

  • 4 cloves garlic (minced)
  • 10 ounces grape tomatoes (cut into halves)
  • 1/4 cup chicken broth
  • 1/4 teaspoon Italian seasoning

Greens & Seasonings

  • 2 cups fresh baby spinach (packed)
  • to taste Salt & pepper

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain.
  • Heat oil and butter in a skillet over medium-high heat. Add garlic and cook 30 seconds.
  • Add tomatoes, chicken broth, and Italian seasoning; cook 5 minutes until tomatoes soften.
  • Add shrimp and spinach; cook 5 minutes until shrimp are cooked and spinach wilts.
  • Season with salt and pepper, toss with pasta, and add hot pasta water if needed.

Notes

For a richer flavor, sprinkle with grated Parmesan cheese before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta