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The Ultimate Egg Fried Rice Recipe: Quick, Easy, and Flavor-Packed!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
This flavorful egg fried rice is a quick and satisfying dish perfect for any meal. Loaded with vegetables and savory soy sauce, it's a delicious way to use leftover rice.

Ingredients

Rice

  • 2 cups cooked rice (preferably day-old)
  • 2 eggs beaten eggs
  • 0.5 cup mixed vegetables (peas, carrots, corn)
  • 2 tbsp soy sauce
  • 1 tbsp oil (vegetable or sesame)
  • 2 cloves garlic, minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 cup green onions, chopped

Instructions 

  • Heat oil in a pan over medium-high heat.
  • Sauté minced garlic for 30 seconds until fragrant.
  • Add beaten eggs and scramble until just set.
  • Stir in mixed vegetables and cook for 2 minutes.
  • Add rice, soy sauce, salt, and pepper; stir-fry for 2-3 minutes.
  • Garnish with chopped green onions and serve hot.

Notes

Use day-old rice for best texture and flavor.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Asian
Keyword: Egg, Fried Rice