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The BEST Avocado Egg Salad An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
This creamy avocado egg salad is a quick, healthy, and delicious dish perfect for any meal or snack.

Ingredients

Eggs

  • 4 large eggs

Avocados

  • 2 ripe ripe avocados

Mayonnaise

  • 1 tablespoon mayonnaise (optional)

Dijon Mustard

  • 1 teaspoon Dijon mustard

Lemon Juice

  • 1 tablespoon lemon juice

Salt and Black Pepper

  • to taste salt and black pepper

Green Onions or Chives

  • 2 tablespoons chopped green onions or chives

Fresh Dill or Parsley

  • for garnish fresh dill or parsley (optional)

Instructions 

  • Hard boil the eggs, then peel and chop them.
  • Cut the avocados in half, remove the pits, and mash the flesh in a bowl.
  • Mix the chopped eggs, avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
  • Stir in chopped green onions or chives.
  • Garnish with fresh dill or parsley if desired and serve.

Notes

For extra flavor, add a pinch of paprika or a squeeze of additional lemon juice.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: Avocado, Egg