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Teriyaki Ground Beef Skillet

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful skillet dish combining ground beef, vegetables, and a rich teriyaki sauce for a satisfying meal.

Ingredients

Meat and Vegetables

  • 1 pound lean ground beef
  • 0.5 cup finely chopped onion
  • 0.75 cup thick teriyaki sauce
  • 0.25 cup chopped water chestnuts, drained
  • 0.5 can pineapple tidbits, drained
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon minced fresh ginger
  • to taste none freshly ground black pepper
  • 1 teaspoon sesame seeds
  • 1 tablespoon sliced green onion

Instructions 

  • Brown ground beef and onions in a skillet until cooked through, about 5 minutes.
  • Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger; simmer for 5 minutes.
  • Sprinkle with sesame seeds and green onion; serve hot.

Notes

Use low-sodium soy sauce for a healthier option.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Ground Beef