![['Close-up view of Teriyaki Ground Beef Lettuce Wraps on a plate, showcasing vibrant colors and textures.', 'Juicy Teriyaki Ground Beef wrapped in fresh butter lettuce leaves, garnished with green onions.', 'Side view of a delicious lettuce wrap filled with teriyaki ground beef and stir-fry vegetables.', 'A plate of Teriyaki Ground Beef Lettuce Wraps with visible ingredients, presented in a vibrant setting.']](https://tastykuche.com/wp-content/uploads/2026/06/teriyaki-ground-beef-lettuce-wraps_1_U1.webp)
Teriyaki Ground Beef Lettuce Wraps
Enjoy these flavorful lettuce wraps filled with savory ground beef and vegetables, topped with a delicious homemade teriyaki sauce.
Ingredients
Meat and Vegetables
- 1 lb lean ground beef
- 20 oz bag frozen stir fry vegetables
- 1 bag jasmine rice (or 1 cup cooked jasmine rice)
Lettuce and Sauces
- 1 head live butter lettuce (or lettuce wraps of choice)
- 1/3 cup low sodium soy sauce
- 2 tbsp brown sugar
- 1/2 tbsp seasoned rice vinegar
- 2 tbsp sesame oil
- 2 tbsp minced garlic
- 2 tbsp ginger paste
- 1.5 tbsp corn starch
Green onions to taste
Instructions
- Cook ground beef in a skillet over medium heat until mostly cooked, about 8 minutes.
- Add frozen vegetables, cover, and cook for 10-12 minutes until softened.
- Mix soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and corn starch; cook rice separately.
- Combine cooked rice and sauce with beef and vegetables; cook briefly to thicken, then rest for 1-2 minutes.
- Serve in lettuce leaves, topped with green onions and optional sauces.
Notes
Use fresh lettuce for best crunch and flavor.