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['Close-up view of a bowl of Teriyaki Chicken Stir-Fry featuring vibrant vegetables and juicy chicken pieces.', 'Side view of a delicious Teriyaki Chicken Stir-Fry with colorful broccoli, bell peppers, and a glossy sauce.', 'Juicy Teriyaki Chicken Stir-Fry presented in a bowl, garnished with sesame seeds and green onions.', 'A vibrant plate of Teriyaki Chicken Stir-Fry showcasing tender chicken, broccoli, and cashews in a savory sauce.']
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Teriyaki Chicken Stir-Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful stir-fry featuring tender chicken and crisp vegetables coated in a savory teriyaki sauce.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Oil

  • 2 tablespoons olive oil, divided

Seasoning

  • to taste Salt and pepper

Vegetables

  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1/2 onion sliced

Aromatics

  • 3 cloves garlic, minced

Nuts & Seeds

  • 1/4 cup cashews

Garnish

  • 2 green onions chopped
  • 1 tablespoon sesame seeds

Sauce

  • 1/3 cup low-sodium soy sauce
  • 1/4 cup chicken broth
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch

Instructions 

  • Season chicken with salt and pepper. Cook in 1 tbsp olive oil until browned, then set aside.
  • Stir fry broccoli, bell pepper, and onion in remaining oil until crisp-tender.
  • Whisk soy sauce, broth, honey, vinegar, sesame oil, ginger, and cornstarch to make sauce.
  • Return chicken to skillet, add garlic and cashews, then pour in sauce. Simmer until thickened.
  • Garnish with green onions and sesame seeds. Serve hot over rice.

Notes

For extra flavor, marinate the chicken in some sauce before cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken