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Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make dish featuring tender chicken in a savory teriyaki sauce served over rice and vegetables.

Ingredients

Protein

  • 4 pieces boneless skinless chicken breasts, cubed

Sauces and liquids

  • 1 Tbsp olive oil
  • 0.5 cup low sodium soy sauce
  • 0.5 cup water
  • 3 Tbsp packed light brown sugar
  • 2 Tbsp rice vinegar
  • 0.5 tsp sesame oil (optional)
  • 1 tsp ground ginger
  • 2 tsp minced garlic
  • 2 Tbsp honey
  • 3 tsp cornstarch

Garnish and serving

  • sesame seeds and chopped green onions (for garnish)
  • to serve rice (for serving)
  • to serve steamed veggies (for serving)

Instructions 

  • Heat oil in a skillet over medium-high heat and cook chicken until browned and cooked through.
  • Whisk soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch to make the sauce.
  • Add the sauce to the cooked chicken and simmer until thickened.
  • Serve over rice with steamed vegetables, garnished with sesame seeds and green onions.

Notes

Use fresh ginger and garlic for the best flavor. Adjust sauce thickness by adding more cornstarch if needed.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: chicken