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Teriyaki Chicken Lettuce Cups

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 cups
Calories 250
Enjoy these flavorful lettuce cups filled with tender, saucy chicken and crisp vegetables for a quick and healthy meal.

Ingredients

Protein

  • 2 cups cooked chicken, shredded
  • 0.25 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 cup bell peppers, diced
  • 0.5 cup carrots, grated
  • 0.25 cup green onions, sliced
  • 1 head lettuce (butter or romaine), leaves separated

Garnish

  • to taste sesame seeds (for garnish)

Instructions 

  • Heat olive oil in a skillet over medium heat until shimmering.
  • Add shredded chicken and teriyaki sauce; stir to coat and heat for 1-2 minutes.
  • Add bell peppers and carrots; cook for 3-4 minutes until slightly softened but still crunchy.
  • Stir in green onions off the heat; season with salt or lime if desired.
  • Spoon mixture into lettuce leaves, sprinkle with sesame seeds, and serve immediately.

Notes

For extra flavor, marinate the chicken in a little soy sauce before cooking.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: Asian
Keyword: chicken, lettuce, Teriyaki