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Taco’s
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
pieces
Calories
350
A quick and tasty vegan taco recipe with flavorful bean filling and fresh toppings.
Ingredients
Main
3
tablespoons
AH Terra bonentrio chilisaus
3
pieces
mini tortilla wraps
3
eetlepels
vegan geraspte kaas
fijngesneden ijsbergsla
fijngesneden ijsbergsla
3
eetlepels
guacamole
fijngesneden peterselie (optioneel)
fijngesneden peterselie
(optional)
Instructions
Heat the bean mixture with chili sauce and a splash of water for 3 minutes, stirring occasionally.
Place a tortilla in the sauce, spread evenly, then remove excess beans and place on a plate.
Fill half of the tortilla with bean mixture and some vegan cheese, then fold.
Repeat with remaining tortillas.
Fry the tacos in a little oil until golden brown on both sides.
Open the tacos, add lettuce and guacamole, sprinkle with parsley, and serve.
Notes
For extra flavor, add hot sauce or lime juice.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
vegan
Keyword:
Tacos