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Taco Salad Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and hearty taco salad bowl packed with seasoned beef, fresh vegetables, and tasty toppings for a satisfying meal.

Ingredients

olive oil

  • 1 tablespoon olive oil

red onion

  • 0.5 cup diced red onion

garlic

  • 2 cloves garlic clove, minced

lean ground beef

  • 2 lb lean ground beef

cumin

  • 2 tablespoons cumin

smoked paprika

  • 2 teaspoons smoked paprika

ancho chili powder

  • 1 teaspoon ancho chili powder

chili powder

  • 2 teaspoons chili powder

onion powder

  • 1 teaspoon onion powder

ground cinnamon

  • 0.5 teaspoon ground cinnamon

salt

  • 1 teaspoon of salt

pepper

  • 0.25 teaspoon of pepper

Romaine Lettuce

  • 1 head Romaine Lettuce, roughly chopped

black beans

  • 15 oz low sodium black beans, drained and rinsed

frozen corn

  • 1.5 cups frozen corn

Guacamole

  • Guacamole

Pico de Gallo

  • Pico de Gallo

Sour Cream

  • Sour Cream

Pickled Onions

  • Pickled Onions

Pickled Jalapenos

  • Pickled Jalapenos

Instructions 

  • Heat olive oil in a skillet and cook ground beef until browned.
  • Add spices and cooked beef to a bowl; prepare vegetables and toppings.
  • Assemble the salad bowls with lettuce, beans, corn, beef, and toppings.
  • Serve immediately with guacamole, pico de gallo, sour cream, and pickled vegetables.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Salad, Tacos