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Sweet Potato Dinner Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16 pieces
Calories 150
Soft, fluffy dinner rolls infused with sweet potatoes, perfect for any meal.

Ingredients

Yeast and Dry Ingredients

  • 2 1/4 teaspoon active dry yeast
  • 1/2 cup warm water
  • 1 tablespoon white granulated sugar
  • 3 tablespoons brown sugar
  • 1/2 cup mashed sweet potatoes
  • 3 tablespoons butter (softened)
  • 2 eggs slightly beaten eggs
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour

Instructions 

  • Combine yeast, sugar, and warm water; let stand until foamy.
  • Add remaining ingredients and stir until a soft dough forms.
  • Knead the dough until smooth, then let rise in an oiled bowl for about an hour.
  • Punch down, divide into 16-20 pieces, shape into balls, and place on a greased baking sheet.
  • Let the rolls rise until puffy, then bake at 375°F (190°C) for 12-16 minutes until golden.

Notes

Ensure the dough is not too sticky for easy shaping.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: sweet potato