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Sweet Potato Breakfast Hash

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A hearty and nutritious breakfast hash featuring sweet potatoes, vegetables, and eggs, perfect to start your day.

Ingredients

Vegetables

  • 2 medium sweet potatoes, diced
  • 1 red bell pepper red bell pepper, diced
  • 1 small red onion, chopped
  • 1 cup baby spinach

Eggs

  • 4 large eggs

Oils and seasonings

  • to taste Olive oil
  • to taste Salt
  • to taste Pepper
  • to taste Smoked paprika

Instructions 

  • Heat olive oil in a skillet and sauté sweet potatoes until golden and tender.
  • Add bell pepper and onion; cook until softened. Stir in spinach to wilt.
  • Make small wells in the hash and crack eggs into each. Cover and cook until whites are set.

Notes

For extra flavor, sprinkle smoked paprika on top before serving.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: sweet potato