![['A close-up side view of a colorful Sweet Potato Black Bean Casserole displaying layers of sweet potato, black beans, and vibrant vegetables.', 'A delicious Sweet Potato Black Bean Casserole with visible layers of ingredients, showcasing sweet potato slices, black beans, and chopped tomatoes.', 'An appetizing side view of Sweet Potato Black Bean Casserole featuring a mix of textures from sweet potatoes, black beans, and fresh herbs.', 'A close-up image of Sweet Potato Black Bean Casserole highlighting its rich colors and ingredients like red bell pepper and cheddar cheese.']](https://tastykuche.com/wp-content/uploads/2026/07/sweet-potato-black-bean-casserole_1_U1.webp)
Sweet Potato Black Bean Casserole
A hearty and flavorful vegetarian casserole combining sweet potatoes, black beans, and spices, topped with cheese and fresh toppings.
Ingredients
Vegetables and Beans
- 1 large sweet potato
- 14 oz can black beans (drained and rinsed)
- 14 oz can chopped tomatoes
- ½ medium yellow onion (finely chopped)
- 1 red bell pepper (chopped)
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp ground cinnamon
- 1 cup salsa (divided)
- 2-4 tortillas *
- 1 cup cheddar (grated **)
- to taste Salt & black pepper
- as needed Fresh cilantro (chopped)
- as needed Sour cream
- as needed Mashed avocado
- as needed Salsa
Instructions
- Preheat oven to 375°F (190°C).
- Cook diced sweet potato until tender, then mash.
- Mix mashed sweet potato with beans, tomatoes, onions, peppers, and spices.
- Layer mixture with tortillas and cheese in a baking dish, top with salsa.
- Bake for 25-30 minutes until bubbly and golden. Serve topped with cilantro, sour cream, and avocado.
Notes
For extra flavor, add a squeeze of lime or hot sauce.