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Sweet Chili Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make dish featuring crispy chicken coated in a sweet chili sauce, perfect for a quick dinner.

Ingredients

Protein

  • 1 lb chicken breasts
  • 1 teaspoon garlic granules
  • 1 teaspoon onion granules
  • ½ tablespoon smoked paprika
  • ¼ cup olive oil
  • ½ cup sweet chili sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon sesame oil
  • 1 large bell pepper (chopped)
  • 1 medium onion (chopped)
  • 2 Tablespoons cornstarch
  • ½ cup chicken stock or water
  • Salt and black pepper to taste Salt and black pepper

Instructions 

  • Cut chicken into bite-sized pieces and coat with spices and cornstarch.
  • Cook chicken in hot oil until golden and cooked through, then set aside.
  • Sauté chopped onions and bell pepper until slightly softened.
  • Add chicken stock, chili sauce, soy sauce, and sesame oil; cook until thickened.
  • Return chicken to pan, toss to coat, cook briefly, then serve.

Notes

Serve with rice or noodles for a complete meal.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: chicken