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Summer Shrimp Bowl

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and fresh shrimp bowl featuring flavorful rice, mango salsa, and black beans, perfect for a light summer meal.

Ingredients

Grains

  • 1 cup long grain basmati rice

Oils & Seasonings

  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp black pepper
  • 0.25 tsp sea salt
  • dash cayenne

Shrimp & Vegetables

  • 12-15 shrimp shrimp (peeled and deveined)
  • 1 mango mango
  • 1 avocado avocado
  • 0.25 cup tomatoes
  • 0.25 cup red onion
  • 0.5 cup cilantro
  • 1 lime lime, juiced
  • 0.5 lime lime zest
  • 2 tbsp grated cotija cheese

Seasonings for Shrimp

  • 1 tsp chili powder (for shrimp)
  • 1 tsp paprika (for shrimp)
  • 0.5 tsp garlic powder (for shrimp)
  • 0.25 tsp onion powder (for shrimp)
  • 0.25 tsp black pepper (for shrimp)
  • 0.25 tsp sea salt (for shrimp)

Instructions 

  • Cook rice by boiling with salt and 1 tbsp olive oil, then simmer for 7-9 minutes until liquid is absorbed.
  • Prepare mango salsa by combining mango, avocado, red onion, cilantro, tomatoes, lime juice, and lime zest. Set aside.
  • Season shrimp with spices and cook in a pan with olive oil for 6-8 minutes until fully cooked. Set aside.
  • Mix cooked rice with chopped cilantro, lime juice, salt, and garlic powder to make cilantro lime rice.
  • Assemble bowls with cilantro lime rice, black beans, pico de gallo, mango salsa, shrimp, and top with cotija cheese. Drizzle with dressing.

Notes

Use fresh ingredients for best flavor and adjust spice levels to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: shrimp