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Sugar Free Pumpkin Gingerbread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 250
A delicious sugar-free pumpkin gingerbread perfect for fall, combining warm spices and pumpkin flavor with healthier sweeteners.

Ingredients

Dry Ingredients

  • 1 ¾ cups Flour (see post for alternatives)
  • 1 tsp Baking Soda
  • ¼ tsp Baking Powder
  • ½ tsp Cinnamon
  • ½ tsp Cloves (ground)
  • 1 ½ tsp Ground Ginger
  • ½ tsp Allspice

Wet Ingredients

  • 9 tbsp Vegetable Oil
  • 1 cup Splenda
  • ½ cup Surkin Gold
  • 2 Eggs
  • ⅓ cup Water
  • 1 cup Pumpkin Puree
  • 1 tsp Vanilla Extract

Instructions 

  • Preheat oven to 325°F and prepare a loaf pan.
  • Mix dry ingredients in a bowl and set aside.
  • Combine oil and sweeteners, then add eggs, water, pumpkin, and vanilla.
  • Add dry ingredients gradually, mixing until just combined.
  • Bake for 55-60 minutes until a toothpick comes out clean.

Notes

You can substitute alternative sweeteners or flours as desired.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: gingerbread, pumpkin, sugar-free