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Sugar Free Pound Cake with Greek Yogurt
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
slices
Calories
250
A moist and healthy pound cake made without sugar, featuring Greek yogurt for added richness and protein.
Ingredients
Dough
150
g
Greek yogurt
120
g
Almond flour
3
pcs
Eggs
80
g
Erythritol
1
tsp
Vanilla extract
1
tsp
Baking powder
Instructions
Mix Greek yogurt, eggs, erythritol, and vanilla extract in a bowl.
Gently fold in almond flour and baking powder until just combined.
Pour batter into a prepared loaf pan.
Bake at 175°C (350°F) for 40-45 minutes.
Cool completely before slicing.
Notes
This cake is perfect for a low-sugar, high-protein dessert.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
pound cake