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Sugar Free Low Carb Pumpkin Bread

Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 250
A delicious low carb pumpkin bread that's sugar-free and perfect for fall. Enjoy moist, flavorful slices without the guilt.

Ingredients

Dry Ingredients

  • 1 ½ cups Low Carb All Purpose Flour (see post for alternatives and details)
  • 1 tbsp Pumpkin Pie Spice
  • 1 tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt

Wet Ingredients

  • 4 Eggs
  • ¾ cup Monk Fruit (see post for details and alternatives)
  • ⅓ cup Surkin Gold (see post for details and alternatives)
  • ½ tsp Vanilla Extract
  • ¾ cup Pumpkin Puree
  • ¾ cup Vegetable Oil

Instructions 

  • Preheat oven to 350°F and prepare a loaf pan with greasing and flour dusting.
  • Mix dry ingredients in a bowl and set aside.
  • Beat eggs and sweeteners, then add vanilla, pumpkin, and oil. Combine with dry ingredients until smooth.
  • Pour batter into pan and bake for 60-70 minutes. Cool before slicing.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Low-Carb, pumpkin, sugar-free